Collection: SMOKED SAUSAGE

Broadbent Smoked Pork Sausage

Grandma Broadbent began selling her Hickory Smoked Sausage over 110 years ago to her neighbors in Trigg County, Kentucky. We still use her "Secret Recipe" to produce our old-fashioned tasting sausage! We also have a "Hotter" Breakfast Sausage that has a zesty kick, and a NEW Father's Smoked Sausage with a rich, double smoked flavor. Our Country Pork Sausage still comes in old fashioned Cloth Bags.

Storage: This product is best kept frozen for up to 9 months. Can be refrigerated for 2-3 months. 

🎄A word about our Holiday Shipping process: Now through December 2026

In order to keep up with the high volume of holiday orders, our team will process and print ALL orders within 1-4 days of submission, regardless of any requested shipping dates. Once your order is printed, you may receive tracking information in advance of your order actually shipping. Please note that receiving tracking information indicates that a shipping label has been printed, but does not indicate that the order has physically shipped yet. 

• Orders WITHOUT hold dates will be shipped as soon as possible, in the order it was received. 
• Orders submitted WITH hold dates will still be processed and printed immediately, and will then be sorted to ship on their designated shipping dates. 

For more Information on order processing, please review our “Terms and Conditions” Page.

If you have any questions or concerns about advanced ordering, shipping options, and transit times, please call us directly at 1-800-841-2202 (ext.2)