Collection: COUNTRY HAM

Broadbent Country Ham Products

*Remember, Our Country Ham, Bacon, & Sausage are Dry-Cured with Salt and will be Salty in Nature.

Broadbent's Country Hams are Kentucky's greatest legacy.  Since 1909 we have been curing hams the old fashioned way-- with salt and time. We slow age our hams at about 75 degrees, allowing the hams to develop a natural Country Ham flavor that is sure to please!

Broadbent's Country Ham won Grand Champion at the 2024 State Fair! This Ham was later auctioned off at the Kentucky Farm Bureau Country Ham Breakfast and Charity Auction for a Record-Breaking $10.5 Million!! Click the link below to see our story:

10.5 Million Dollar Ham

Our hams have been named Grand Champion at the Kentucky State Fair an unbelievable 24 times.  We are not part of Kentucky's Country Ham Legacy... we are the legacy.

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