WHOLESALE Hillbilly Prosciutto Sliced

Heritage Hillbilly Prosciutto | 12-Month Aged

Where Bluegrass Tradition Meets World-Class Charcuterie. Our Heritage Hillbilly Prosciutto is the ultimate expression of the Kentucky cure. We start with the "Grand Champions" of the pork world—Berkshire and Red Wattle heritage breeds. Prized for their deep intramuscular marbling, these hogs produce a prosciutto that is exceptionally tender with a rich, buttery finish.

Patiently aged for 12 months, each slice offers a complex evolution of flavor that balances the sweetness of the meat with the savory, smoky soul of the Bluegrass State.

• The Breeds: Berkshire and Red Wattle pork for superior flavor and "melt-in-your-mouth" fat quality.

• The Process: 365 days of slow-aging to concentrate the savory profile.

• The Experience: Shaved paper-thin and ready to serve. Perfect for draping over seasonal melon, pairing with sharp Kentucky cheddar, or enjoying as the centerpiece of a premium charcuterie board.