WHOLESALE HERITAGE DINNER STEAKS

Broadbent’s Heritage Country Ham Dinner Steaks

The Centerpiece of a True Southern Feast.

Elevate your dinner table with the robust, time-honored flavor of Broadbent’s Heritage Country Ham Dinner Steaks. These aren't just slices of ham; they are thick-cut, premium steaks carved from our finest heritage-breed hams, including Berkshire and Red Wattle hogs known for their superior marbling and richness.

Each steak is slow-cured and aged to perfection using our family’s "Grand Champion" methods, delivering a deep, smoky, and savory profile that defines Kentucky culinary tradition.

Why Broadbent’s Heritage Steaks Stand Apart:

• Heritage Breed Quality: By using breeds like Berkshire and Red Wattle, our dinner steaks feature incredible intramuscular fat, ensuring a tender, melt-in-your-mouth texture that standard hams can’t match.

• High-Yield Preparation: These hearty steaks are designed for high-yield cooking. They hold their shape beautifully in the skillet or under the broiler, providing a center-of-the-plate protein with zero waste.

• Aged for Complexity: Our signature curing process results in a concentrated flavor that is both salty and slightly sweet, making it the perfect partner for traditional sides like red-eye gravy, grits, or roasted root vegetables.

• Chef-Ready Versatility: While they are the star of a traditional dinner, these steaks can also be cubed for a premium split pea soup or julienned for a high-end pasta carbonara.

Culinary Tips:

To unlock the full potential of the heritage fats, we recommend pan-searing these steaks in a hot cast-iron skillet. The marbling from the Berkshire pork will render down to create a natural glaze that is second to none.

Bring a piece of Kentucky history to your next meal. Authentic. Aged. Exceptional.