12 month Grand Champion Sliced Ham

Broadbent’s 12 month Grand Champion Sliced Ham

The Gold Standard of Southern Charcuterie. Crafted from our award-winning Grand Champion Country Hams, this prosciutto is the culmination of a full year of patient aging. This extended 12-month process transforms the ham, resulting in a buttery, tender texture and a deep, nutty complexity that rivals the finest European imports.

We’ve done the precision work for you, slicing it paper-thin to unlock its full aromatic potential.

• The Profile: Savory, rich, and elegantly salty with a melt-on-your-tongue finish.

• The Application: Drape over ripe melon, layer onto crusty baguettes with whipped butter, spread over a wood-fired pizza, or let it be the centerpiece of a world-class charcuterie board.

Simple enough to eat straight from the pack; sophisticated enough for the finest menus.