WHOLESALE Brown Sugar & Honey Heritage Bacon

Broadbent’s Heritage Brown Sugar & Honey Bacon

The Perfect Balance of Kentucky Smoke and Southern Sweetness.

Indulge in a bacon that defines "top-shelf" comfort food. Our Heritage Brown Sugar & Honey Bacon is a masterclass in flavor harmony, combining the deep, savory soul of our traditional dry-cure with a luxurious, hand-rubbed glaze of dark brown sugar and pure honey.

By starting with premium heritage-breed pork—Berkshire and Red Wattle—we ensure every slice features the incredible marbling and creamy fat quality that only world-class hogs can provide.

Why This is a Best-Seller:

• Artisanal Glaze: We don't use liquid flavorings. Each slab is hand-rubbed with real brown sugar and honey, which caramelizes during the smoking process to create a delicate, candied crust.

• Heritage Breed Texture: The superior intramuscular fat of Berkshire pork means this bacon melts on the tongue, providing a rich, buttery counterpoint to the sweetness.

• No Added Water: Like all Broadbent’s bacon, this is dry-cured the old-fashioned way. You’ll enjoy high-yield slices that don't shrink away in the pan, maintaining their thick, satisfying bite.

   

• The Ultimate "Crowd-Pleaser": With a mild, sweet profile and a gentle hickory smoke finish, this bacon is a favorite for kids and culinary enthusiasts alike.

The Flavor Experience:

Expect a rich, molasses-forward sweetness from the brown sugar, followed by the floral brightness of honey, all anchored by the salty, smoky depth of a 100-year-old Kentucky recipe.

Perfect For:

• Elevating a classic Sunday brunch.

• Creating the world’s best "Candied Bacon" appetizers.

• Adding a sweet-and-salty crunch to a gourmet turkey club.

Authentic. Sweetly Smoked. Heritage-Bred.

Chef’s Tip: To maximize the caramelization of the honey and sugar, we recommend baking this bacon in the oven at 375°F on a parchment-lined sheet. It ensures a perfectly even, "glass-like" candied finish without any scorching.