WHOLESALE BISCUIT SLICES

Broadbent Uncooked Country Ham Biscuit Slices.

Three 8oz Packages.

*This product is currently unavailable in California (Proposition 12 Regulation) & Massachusetts (940CMR36:00 Regulation).

Country ham and biscuits are delicious any time of the day! We've taken our Country Ham and cut each slice perfectly to fit on a fresh, hot biscuit. This is a thin and tender slice, and saltier cut.

Do Not Be Alarmed If Your Products Arrive Warm.

Broadbent Uncooked Country Ham is Salt-Cured and does not require refrigeration. To achieve the ultimate quality and shelf life of the product, we recommend refrigerating this product for up to 6 months. This product is also freezable for up to 12 months. All products are USDA inspected daily, and meet all USDA shipping requirements for safety.

COOKING INSTRUCTIONS:

FRYING:
#1 Method:
Place small amount of either shortening, bacon drippings or rendered ham fat in a pre-heated (medium heat) electric or heavy skillet at 350 degrees. Add the steaks and cook slowly, turning 3 or 4 times until slightly browned, about 3-4 minutes.

#2 Method:
Pre-heat electric skillet at 350 degrees or use a heavy skillet over medium heat. Cover bottom of skillet with water, add 1 tablespoon honey and mix thoroughly. Place steaks in skillet and cook slowly, turning 2 or 3 times for 2 to 3 minutes or until slightly browned.

RED-EYE GRAVY:
Use frying method #1: After taking out the ham steaks, add a little water or coffee to the skillet drippings and simmer about 3 minutes, stirring constantly. Spoon gravy over ham, hot biscuits or grits.

TO MICROWAVE:
Slices can be cooked in package after puncturing 2 to 3 times with a fork or cut 1/2 inch slit in top of package. Microwave on high for 2 min. 15 seconds. Turn package once during cooking. To reheat, cover with clear plastic wrap. Heat 45 seconds on medium setting. Drain excess grease before serving.