Wholesale Bargain Bacon

Broadbent’s Bargain Bacon

The Professional Chef’s Secret to Maximizing Flavor and Margins.

In a high-volume kitchen, flavor and food cost are the two most important ingredients. Broadbent’s Bargain Bacon is designed specifically for professional chefs and savvy home cooks who want our legendary Kentucky flavor without the premium price tag of uniform center-cuts.

These are whole slices harvested from the ends of our traditional slabs. While they may be slightly fattier than our flagship cuts, they offer the same robust, smoky, and salty punch that has made Broadbent’s a household name since 1909.

Why It’s a Commercial Kitchen Staple:

• Superior Rendering: The slightly higher fat content makes these slices the ultimate choice for kitchens that rely on rendered bacon fat to base soups, sauté greens, or season cast-iron skillets.

• The Authentic Broadbent Cure: Even at a bargain price, we never compromise on the process. This bacon is slow-smoked and dry-cured the old-fashioned way. Because we don't add water, you won't deal with the "shrinkage" common with grocery store brands—ensuring a higher yield per pound.

• Whole Slice Versatility: Unlike "ends and pieces," these are still whole slices. They are perfect for chopping into premium lardon-style garnishes, dicing for hearty breakfast hashes, or layering into club sandwiches where flavor is the priority.

• Unbeatable Food Cost: Marketed specifically to reduce overhead, this selection allows you to put "Broadbent’s Kentucky Bacon" on your menu while maintaining a healthy bottom line.

Culinary Applications:

• The Foundation: Use these slices to provide a smoky, savory backbone for traditional Southern sides like collard greens, green beans, or potato salad.

• The Crunch: Fry until golden and crispy to create house-made bacon crumbles that outperform any pre-packaged alternative.

• The Flavor Boost: Perfect for wrapping around meatloaf, dicing into quiches, or infusing into a rich corn chowder.

Same Time-Honored Cure. Smart Value. High Performance.

Chef’s Note: Because this is a dry-cured product with no water weight, you’ll find that it goes much further than "wet-pack" bacon. It’s an efficient, high-flavor tool for any kitchen looking to elevate their savory dishes.