Weisenberger Stone Ground Grits 1-2Lb. Bag

Stone Ground White Grits (2lb Bag)

For the ultimate bowl of southern comfort: Stone Ground White Grits. Great for a traditional breakfast or a side dish with your favorite meal! Milled from NON GMO White Corn grown in Hardin Co. Kentucky, at the Rogers Farm.

Directions:

Bring 4 cups of water to a boil. Stir in 1 cup of grits. Reduce heat, cover and cook 20-25 minutes, or until done. Stir grits occasionally while cooking. Add salt to taste.