Snackin' Supplies

This delicious selection combines a generous array of Snackin' favorites like a 12 oz. roll of Smoked Summer Sausage, Sweet & Tangy Mustard, and an 8 oz. block of  Smoked Cheddar Cheese.  Then we top all of this off with a 8 oz. package of our Premium Country Ham Slices, 4oz of 12-month Grand Champion Country Ham, and a pack of House-Smoked Kielbasa!  A Snacker's Dream come true!

* Do not be alarmed if your products arrive warm. These products can be outside of refrigeration for up to 10 days for transportation. Please refrigerate all items of this bundle once received. All product shelf lifes are USDA Inspected and Approved for your safety.

Do not be alarmed if your products arrive warm.

Broadbent Country Ham, Bacon and Sausage are dry cured products. The Uncooked Country Ham and Bacon are shelf stable. They do not require refrigeration. They have a shelf life of three months. To achieve the ultimate shelf life and quality of the product, we recommend refrigeration for 6 months. These products are also freezable for up to 12 months.

 Broadbent Sausage is good outside refrigeration for 10 days. To achieve the ultimate shelf life and quality of the product, we recommend freezing for up to 9 months. This product can also be refrigerated for 2-3 months. All products are USDA inspected and meet all USDA shipping requirements for safety.

How to Open your Cloth Bag of Smoked Country Pork Sausage:

* Sausage is easiest to slice when chilled well- (Use Sharp Knife)

Cut off tie end of sausage bag approximately 1 and 1/2 inch from tie end. Then, slit bag lengthwise and peel cloth bag off sausage with thumb and forefinger. This will allow you to remove your sausage from the cloth bag with very little or no sticking. Now, slice into patties and place in a cold and ungreased skillet over moderate heat, cooking until medium brown on both sides. (The smoking process will cause the meat to want to cling to the bag as the smoke permeates through the cloth and into the meat. The cloth will separate easiest from the bag when the sausage is well chilled or frozen.)