Ragin' Cajun Pinto Beans

Ragin’ Cajun Pinto Beans: The Ultimate Southern Sidekick

Looking for a bean that can stand up to the bold, smoky intensity of a Kentucky country ham? Look no further. We’ve brought in Ragin’ Cajun Pinto Beans to give your kitchen the perfect partner for our Broadbent meats.

These aren't your average grocery store beans. Ragin’ Cajun specializes in that authentic, deep-down Louisiana spice profile that perfectly complements the salty, savory notes of our aged pork. Whether you’re cooking for a weeknight family dinner or a weekend gathering, these beans are the foundation of a true Southern feast.

The Perfect Broadbent Pairing

While these beans are incredible on their own, they were practically made to be simmered with Broadbent favorites. Here is how we recommend you "Kentucky-fy" your Cajun beans:

• The Seasoning Secret: Drop a few pieces of our Country Ham Skins into the pot. As the beans slow-cook, the skins release a rich, smoky depth and a silky texture that takes these beans to a professional chef level.

• The Meaty Masterpiece: For a heartier meal, dice up our Heritage Country Ham or some Smoked Bacon and let it simmer right along with the beans. The Cajun spice and the Broadbent smoke create a flavor harmony you won't find anywhere else.

• The "Broadbent Bowl": Serve a big ladle of these pinto beans over a warm cathead biscuit, topped with a few thin shavings of our "Hillbilly Prosciutto" for a salty kick.

Product Highlights

• Authentic Flavor: Pre-seasoned with a signature Cajun blend that packs just the right amount of zip.

  Easy Preparation: Designed for slow-cooking or stovetop simmering—just add water and your favorite Broadbent pork product.

• Resell Quality: We only carry products that meet the Broadbent standard of quality and tradition.

Stock your pantry with the beans that know how to handle the heat (and the ham).