Ragin' Cajun Blackeye Peas

Bring the Bayou Home: Broadbent’s Ragin’ Cajun Blackeye Peas

Turn a humble side dish into the star of the table with Broadbent’s Ragin’ Cajun Blackeye Peas. We’ve taken the traditional Southern staple and kicked it up a notch with a bold, spicy blend of authentic Cajun seasonings that would make any Louisiana kitchen proud.

Why You’ll Love Them:

• Bold Flavor Profile: Infused with a zesty mix of peppers, garlic, and onions, these peas deliver a "ragin'" kick that balances heat with deep, savory soul.

• Southern Tradition, Elevated: Perfect for New Year’s Day "Good Luck" meals or a Tuesday night dinner that needs a little extra personality.

• Ready to Enjoy: Slow-simmered for the perfect creamy texture, saving you hours of soaking and stovetop watching.

• The Ultimate Pairing: While they’re delicious on their own, they truly shine when served alongside Broadbent’s Famous Country Ham or crumbled bacon.

Serving Suggestions

• The Classic: Serve over a bed of fluffy white rice with a side of buttery cornbread.

• Cajun Stir-In: Fold in some sliced andouille sausage or leftover Broadbent smoked ham for a hearty, one-pot meal.

• The "Lucky" Bowl: Pair with slow-cooked collard greens for a traditional Southern feast.

Ingredients: Blackeye Peas, Water, Salt, Spices (including Red Pepper), Dehydrated Onion, Dehydrated Garlic.