Hickory Smoked Cheddar Cheese 1-8Oz. Pkg.

Broadbent's House Smoked Cheddar Cheese

Elevate your next charcuterie board with a taste of true Southern craftsmanship. Our House-Smoked Cheddar isn't just flavored—it’s transformed. We take premium cheddar and subject it to the same patient, cold-smoking process that has made our hams legendary for over a century.

The Flavor Profile

This isn't your average grocery store "smoke flavor" cheese. Because we use authentic hardwood smoke, you get a complex, layered profile:

• The Base: A creamy, slightly tangy cheddar with a firm yet smooth texture.

• The Finish: A deep, campfire-rich smokiness that lingers on the palate without overpowering the natural brightness of the cheese.

Perfect Pairings

• The Classic Biscuit: Slice it thin and melt it inside a warm biscuit with a piece of Broadbent's country ham.

• The Board: Pairs beautifully with crisp Granny Smith apples, candied pecans, and a spicy pepper jam, along side our Hillbilly Prosciutto. Storage Tip: Keep refrigerated. For the best flavor and texture, allow the cheese to sit at room temperature for about 20 minutes before serving. This "awakens" the smoky aromatics and softens the cheddar’s bite.