HERITAGE BREAKFAST STEAKS

Broadbent’s Heritage Country Ham Breakfast Steaks

The Gold Standard of the Kentucky Breakfast.

Start your morning with the authentic taste of the Bluegrass State. Our Heritage Country Ham Breakfast Steaks are specifically cut for the skillet, offering a quicker-cooking alternative to our larger dinner steaks without sacrificing an ounce of flavor.

Each steak is sourced from heritage-breed hogs—including Berkshire and Red Wattle—celebrated for the rich marbling that produces a tender, succulent bite. These steaks are dry-cured and aged using the same award-winning methods that have earned Broadbent’s "Grand Champion" honors for decades.

Why They Belong in Your Kitchen:

• Heritage Marbling: The use of Berkshire and Red Wattle pork ensures these steaks stay tender during searing, with a melt-on-your-tongue fat quality that elevates the entire breakfast plate.

• High-Yield & Fast-Cooking: Perfectly portioned for individual servings, these steaks sear up beautifully in minutes. They are designed for high-yield efficiency, whether you're feeding a full house or a busy restaurant line.

• Robust, Aged Flavor: Expect a deep, savory profile with a hint of hickory smoke. It’s the concentrated, salt-cured punch that country ham purists crave.

• The Ultimate Sidekick: While they are the natural partner for eggs and grits, these steaks are also the perfect size for "ham and jam" sandwiches or dicing into a premium breakfast hash.

Pro Tip for the Perfect Sear:

For the best results, pan-fry these steaks in a hot skillet for roughly 1–2 minutes per side. The heritage-breed fat renders quickly, creating its own natural "oil" for a beautiful golden-brown crust. Serve with a side of biscuits and red-eye gravy for the full Broadbent experience.

Authentic. Heritage-Bred. Kentucky-Cured.

Planning a big brunch? Check out our Heritage Biscuit Slices for smaller portions, or grab a jar of our specialty preserves to balance the savory salt of these breakfast steaks.