HERITAGE BISCUIT SLICES

Broadbent’s Heritage Country Ham Biscuit Slices

The Ultimate Southern Convenience. Award-Winning Flavor.

Elevate your breakfast game with our Heritage Country Ham Biscuit Slices. We’ve taken the guesswork out of the traditional Kentucky breakfast by perfectly portioning our famous, slow-cured ham into slices designed specifically to fit a standard buttermilk biscuit.

Crafted from our heritage-breed hogs and cured using century-old Broadbent family methods, these slices deliver the robust, smoky, and savory punch that has made us a household name since 1909.

Why You’ll Love Them:

• Perfectly Portioned: No trimming or carving required. Each slice is sized to sit perfectly on a biscuit, ensuring every bite has the ideal meat-to-bread ratio.

• High-Yield Cooking: These slices are uniform and ready for the skillet. They sear quickly, developing a beautiful caramelized crust while remaining tender in the center.

• Heritage Quality: Made from premium pork, including the rich marbling of Berkshire and Red Wattle breeds, providing a deeper flavor profile than standard grocery store ham.

• Versatile Beyond the Biscuit: While they are born for breakfast, these slices are also excellent for dicing into omelets, layering on sliders, or topping a "Kentucky Hot Brown."

A Kitchen Staple for the Modern Chef: Whether you are running a high-volume kitchen or preparing a family brunch at home, our biscuit slices offer a high-yield solution without sacrificing the authentic, aged quality of a Grand Champion Country Ham.

Authentic. Cured. Ready to Sear.

Chef’s Tip: For the best flavor, sear these slices in a hot cast-iron skillet for about 45-60 seconds per side. Don't throw away the drippings—use them to make a traditional Red Eye Gravy!