Cherry Bacon Glaze

Cherry Bacon Glaze: The Ultimate Sweet & Smoky Finish

Elevate your next meal with the perfect marriage of tart, vine-ripened cherries and the savory, salt-cured depth of Broadbent’s signature smokehouse flavor. Our Cherry Bacon Glaze is a chef-crafted pantry staple designed to add a sophisticated, gourmet finish to your favorite meats.

While many glazes are simply sweet, ours balances that sugary fruit profile with the unmistakable smokiness of real bacon. It’s the secret weapon for turning a standard family dinner into a Kentucky smokehouse feast.

How to Use the Broadbent Cherry Bacon Glaze

This glaze is incredibly versatile. Whether you're a pitmaster or a home cook, here are the best ways to bring out its flavor:

• The Spiral Ham Finisher: While our hams come pre-glazed, adding a fresh layer of Cherry Bacon Glaze during the final 15 minutes of heating creates a thick, tacky, and incredibly flavorful crust that your guests will be talking about for weeks.

• The Pork Tenderloin Secret: Brush it liberally over roasted or grilled pork tenderloin. The acidity of the cherries cuts through the richness of the pork, while the bacon notes enhance the char.

• Gourmet Meatballs: Use it as a dipping sauce or a slow-cooker glaze for cocktail meatballs. It’s a guaranteed hit at any tailgate or holiday party.

• Elevated Glazed Carrots: Toss roasted carrots or Brussels sprouts in a few tablespoons of glaze for a side dish that perfectly balances sweet and savory.

Why You’ll Love It

• Real Ingredients: Crafted to complement our heritage meats, not overpower them.

• Sweet & Savory Balance: The tartness of the cherries prevents the glaze from being cloying, while the bacon adds a rustic, smoky finish.

• Ready to Use: No mixing or measuring required—just brush, pour, or dip.

Product Details:

• Size: 12 oz Jar

• Flavor Profile: Tart Cherry, Smoky Bacon, Brown Sugar, and Spice.

• Pairing Recommendation: Best served with Broadbent Heritage Ham, Smoked Pork Chops, or even as a bold topping for a block of cream cheese.

Add a layer of Kentucky smokehouse soul to your kitchen today.