Breakfast Combo

Broadbent Breakfast Combo, Variety of 4 items

* This product is currently unavailable in California (Proposition 12 Regulation) & Massachusetts (940CMR36:00 Regulation). 

One of our Top-Selling Gifts, this incredible selection has generous portions of delicious Breakfast Meats including Country Ham Breakfast Steaks (10 oz.), Hickory Smoked Bacon (14 oz.), Pepper Bacon (14 oz.), and a 2lb. roll of Grandma Broadbent's Smoked Country Sausage.

*This bundle contains Sausage and Must ship three day select from May-August if you are outside our standard three day delivery area. You may contact us with Questions at 1-800-841-2202.

Do not be alarmed if your products are warm when they arrive.

Broadbent Country Ham, Bacon and Sausage are dry cured products and will be salty in nature. The Uncooked Country Ham and Bacon are shelf stable. They do not require refrigeration. They have a shelf life of three months unrefrigerated. Broadbent Sausage is good outside refrigeration for 10 days.

To achieve the ultimate shelf life and quality of these products, we recommend refrigerating the Country Ham and Bacon for up to 6 months, or 12 months frozen. We recommend freezing the sausage for up to 9 months if you are not intending to use the sausage within 2 weeks of receiving it. The sausage can be kept refrigerated for up to 2-3 months. All products are USDA inspected and meet all USDA shipping requirements for safety.

How to Open your Cloth Bag of Smoked Country Pork Sausage:

* Sausage is easiest to slice when chilled well- (Use Sharp Knife)

Cut off tie end of sausage bag approximately 1 and 1/2 inch from tie end. Then, slit bag lengthwise and peel cloth bag off sausage with thumb and forefinger. This will allow you to remove your sausage from the cloth bag with very little or no sticking. Now, slice into patties and place in a cold and ungreased skillet over moderate heat, cooking until medium brown on both sides. (The smoking process will cause the meat to want to cling to the bag as the smoke permeates through the cloth and into the meat. The cloth will separate easiest from the bag when the sausage is well chilled or frozen.)