Bargain Bacon

*This product is currently unavailable in California (Proposition 12 Regulation) & Massachusetts (940CMR36:00 Regulation). 

This Hardwood Smoked Bacon comes from end slices and irregular sized slabs, yet has the same wonderful flavor! These packages are a much fattier cut, and can be cooked as is or chopped up for Bacon Bits, or used as Seasoning Meat.

Do not be alarmed if your products are warm when they arrive.

Broadbent Country Bacon is a Salt-Cured product and will be Salty in Nature. It does not require refrigeration. It has a shelf life of three months. To achieve the ultimate shelf life and quality of this product, we recommend refrigeration for up to 6 months. This product is also freezable for up to 12 months. All products are USDA inspected and meet all USDA shipping requirements for safety.

Recipe: STUFFED BANANA PEPPERS

INGREDIENTS:

6 to 8 large banana peppers

2 cups shredded sharp cheddar cheese

1 small tomato, diced
1 medium onion, diced

½ small green bell pepper, diced

1 to 2 jalapeno peppers, diced
1/8-teaspoon salt

1/8-teaspoon pepper

12 to 16 slices Broadbent’s Hickory Smoked Bacon

Directions:  Cut a slit lengthwise in each banana pepper.

Combine cheese and next 6 ingredients in bowl. Spoon mixture evenly into each pepper, and wrap each with 2 bacon slices; secure with wooden picks. Place peppers on rack in a broiler pan. Broil 5 ½ inches from heat 4 to 5 minutes on each side or until golden. Serves 6.