WHOLESALE Bacon Fat Cured Ham

Broadbent’s Bacon Fat Cured Heritage Ham (Aged 14 Months)

Experience the ultimate collision of two smokehouse legends. Our Bacon Fat Cured Ham is a masterclass in patience and flavor, combining our award-winning country ham with the rich, savory essence of our world-famous hickory smoked bacon.

The process begins with our classic Broadbent Country Ham, aged for nine months to develop its deep, traditional character. At the peak of its initial aging, we hand-coat each ham in a thick layer of our own rendered Broadbent Bacon Fat. The hams are then returned to the aging room for an additional five months.

During this final 14-month journey, the bacon fat acts as a natural sealant and flavor infuser, allowing the ham to mellow while absorbing the subtle, salty richness of the hickory-smoked bacon.

• Extended 14-Month Aging: This long-term cure creates a complex, nuanced flavor profile and a buttery texture that only time can produce.

• Signature Finish: Infused with our world-renowned soft hickory smoke, a Broadbent tradition since 1909.

• A Culinary First: The first ham of its kind to utilize our own bacon fat to enhance the natural savory notes of the cure.

• The Gourmet Choice: Perfect for charcuterie boards, elevated biscuit sandwiches, or as a sophisticated center-of-the-table showstopper.

This isn’t just a country ham; it’s a testament to over a century of Kentucky craft. Taste the richness that only 14 months and a layer of premium bacon fat can provide.