{"product_id":"the-best-of-broadbents-collection","title":"The Best of Broadbent's Collection","description":"\u003ch2\u003e\u003cstrong\u003eThe Best of Broadbent Collection! Variety of 5 Pkgs.\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e*This product is currently unavailable in California (Proposition 12 Regulation) \u0026amp; Massachusetts (940CMR36:00 Regulation). \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e*This bundle contains Sausage and Must ship three day select from May-August if you are outside our standard three day delivery area.\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eYou may contact us with Questions at 1-502-826-8562.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThis generous sampler combines some of our Best Smokehouse Meats! We've packed it full with 8oz. of Broadbent's Premium Cooked \u0026amp; Sliced Country Ham, 10oz. of  Uncooked Country Ham Breakfast Steaks, a 1lb. cloth sack of Grandma Broadbent's Smoked Country Pork Sausage, and 14 oz each of Broadbent's Hickory and Applewood Smoked Bacons. A truly delicious sampling of The Best Of Broadbent!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo not be alarmed if your products arrive warm.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBroadbent Country Ham, Bacon and Sausage are dry cured products. The Uncooked Country Ham and Bacon are shelf stable. They do not require refrigeration. They have a shelf life of three months. To achieve the ultimate shelf life and quality of these items, we recommend refrigerating for 6 months. These products are also freezable for up to 12 months.\u003c\/p\u003e\n\u003cp\u003eBroadbent Smoked Country Pork Sausage is good outside refrigeration for 10 days. To achieve the ultimate shelf life and quality of this product, we recommend freezing for up to 9 months. This product can also be refrigerated for 2-3 months.  All products are USDA inspected and meet all USDA shipping requirements for safety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Open your Cloth Bag of Smoked Country Pork Sausage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e* Sausage is easiest to slice when chilled well- (Use Sharp Knife)\u003c\/p\u003e\n\u003cp\u003eCut off tie end of sausage bag approximately 1 and 1\/2 inch from tie end. Then, slit bag lengthwise and peel cloth bag off sausage with thumb and forefinger. This will allow you to remove your sausage from the cloth bag with very little or no sticking. Now, slice into patties and place in a cold and ungreased skillet over moderate heat, cooking until medium brown on both sides. (The smoking process will cause the meat to want to cling to the bag as the smoke permeates through the cloth and into the meat. The cloth will separate easiest from the bag when the sausage is well chilled or frozen.)\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"Default Title","offer_id":50515554828608,"sku":"551","price":47.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/PXL_20250714_181447260.PORTRAIT_2_1.jpg?v=1753727361","url":"https:\/\/broadbenthams.com\/products\/the-best-of-broadbents-collection","provider":"Broadbent Ham","version":"1.0","type":"link"}