{"title":"UNCOOKED COUNTRY HAM","description":"\u003ch2\u003eAll Broadbent Uncooked Country Ham Products\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e*Remember, Our Country Ham, Bacon, \u0026amp; Sausage are Dry-Cured with Salt and will be Salty in Nature.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBroadbent's Whole Country Hams or Sliced Thick Cut Center Steaks, Breakfast Steaks, Dinner Steaks or Biscuit Slices are dry cured the old-fashioned way. We slow age our hams at about 75 degrees, allowing the hams to develop a natural Country Ham flavor that is sure to please!\u003c\/p\u003e\n\u003cp\u003eBroadbent's Country Ham won Grand Champion at the 2024 State Fair! This Ham was later auctioned off at the Kentucky Farm Bureau Country Ham Breakfast and Chartiy Auction for a Record-Breaking $10.5 Million!! Click the link below to see our story:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.wdrb.com\/news\/kentucky-state-fair-grand-champion-ham-shatters-record-again-at-60th-annual-country-ham-breakfast\/article_8347236a-6029-11ef-b3cb-8f6b16f28793.html\" title=\"10.5 Million Dollar Ham\"\u003e10.5 Million Dollar Ham\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSending a gift? Please advise the recipient to ensure they do not refuse the order at delivery.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"1-10-oz-country-ham-breakfast-steaks","title":"BREAKFAST STEAKS","description":"\u003ch2\u003eBreakfast Steaks\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e*This product is currently unavailable in California (Proposition 12 Regulation) \u0026amp; Massachusetts (940CMR36:00 Regulation). \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat a way to start your day! These Country Ham Breakfast Steaks are taken from the hock-end of the Ham, resulting in a very tender cut. They will smell wonderful cooking in the kitchen, and are fantastic on the grill too! Pair these steaks with our Original BBQ Sauce on the grill for a delicious flavor explosion! Packages are vacuumed sealed \u0026amp; freeze beautifully.\u003c\/p\u003e\n\u003cp\u003e4-6 servings per 10 oz. package.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo Not Be Alarmed If Your Products Arrive Warm.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBroadbent Uncooked Country Ham is Salt-Cured and does not require refrigeration. To achieve the ultimate quality and shelf life of the product, we recommend refrigerating this product for up to 6 months. This product is also freezable for up to 12 months. All products are USDA inspected daily, and meet all USDA shipping requirements for safety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOKING INSTRUCTIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFRYING:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e#1 Method:\u003c\/strong\u003e\u003cbr\u003ePlace small amount of either shortening, bacon drippings or rendered ham fat in a pre-heated (medium heat) electric or heavy skillet at 350 degrees. Add the steaks and cook slowly, turning 3 or 4 times until slightly browned, about 3-4 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e#2 Method:\u003c\/strong\u003e\u003cbr\u003ePre-heat electric skillet at 350 degrees or use a heavyt skillet over medium heat. Cover bottom of skillet with water, add 1 tablespoon honey and mix throughly. Place steaks in skillet and cook slowly, turning 2 or 3 times for 2 to 3 minutes or until slightly browned.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRED-EYE GRAVY:\u003c\/strong\u003e\u003cbr\u003eUse frying method #1: After taking out the ham steaks, add a little water or coffee to the skillet drippings and simmer about 3 minutes, stirring constantly. Spoon gravy over ham, hot biscuits or grits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTO MICROWAVE:\u003c\/strong\u003e\u003cbr\u003eSlices can be cooked in package after puncturing 2 to 3 times with a fork or cut 1\/2 inch slit in top of package. Microwave on high for 2 min. 15 seconds. Turn package once during cooking. To reheat, cover with clear plastic wrap. Heat 45 seconds on medium setting. Drain excess grease before serving.\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"(1) 10 OZ PKG","offer_id":51861870838080,"sku":"752","price":11.9,"currency_code":"USD","in_stock":true},{"title":"(4) 10 OZ PKG","offer_id":51861870870848,"sku":"753","price":40.9,"currency_code":"USD","in_stock":true},{"title":"(6) 10 OZ PKG","offer_id":51861870903616,"sku":"756","price":59.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/PXL_20240809_125156707.PORTRAIT.jpg?v=1776785291"},{"product_id":"country-ham-biscuit-slices","title":"BISCUIT SLICES","description":"\u003ch2\u003eBroadbent Uncooked Country Ham Biscuit Slices.\u003c\/h2\u003e\n\u003cp\u003eThree 8oz Packages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*This product is currently unavailable in California (Proposition 12 Regulation) \u0026amp; Massachusetts (940CMR36:00 Regulation).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCountry ham and biscuits are delicious any time of the day! We've taken our Country Ham and cut each slice perfectly to fit on a fresh, hot biscuit. This is a thin and tender slice, and saltier cut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo Not Be Alarmed If Your Products Arrive Warm.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBroadbent Uncooked Country Ham is Salt-Cured and does not require refrigeration. To achieve the ultimate quality and shelf life of the product, we recommend refrigerating this product for up to 6 months. This product is also freezable for up to 12 months. All products are USDA inspected daily, and meet all USDA shipping requirements for safety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOKING INSTRUCTIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFRYING:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e#1 Method:\u003c\/strong\u003e\u003cbr\u003ePlace small amount of either shortening, bacon drippings or rendered ham fat in a pre-heated (medium heat) electric or heavy skillet at 350 degrees. Add the steaks and cook slowly, turning 3 or 4 times until slightly browned, about 3-4 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e#2 Method:\u003c\/strong\u003e\u003cbr\u003ePre-heat electric skillet at 350 degrees or use a heavy skillet over medium heat. Cover bottom of skillet with water, add 1 tablespoon honey and mix thoroughly. Place steaks in skillet and cook slowly, turning 2 or 3 times for 2 to 3 minutes or until slightly browned.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRED-EYE GRAVY:\u003c\/strong\u003e\u003cbr\u003eUse frying method #1: After taking out the ham steaks, add a little water or coffee to the skillet drippings and simmer about 3 minutes, stirring constantly. Spoon gravy over ham, hot biscuits or grits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTO MICROWAVE:\u003c\/strong\u003e\u003cbr\u003eSlices can be cooked in package after puncturing 2 to 3 times with a fork or cut 1\/2 inch slit in top of package. Microwave on high for 2 min. 15 seconds. Turn package once during cooking. To reheat, cover with clear plastic wrap. Heat 45 seconds on medium setting. Drain excess grease before serving.\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"8 oz","offer_id":51482419167552,"sku":"100","price":6.5,"currency_code":"USD","in_stock":true},{"title":"(3) 8 oz","offer_id":51629106659648,"sku":"870","price":18.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/PXL_20240809_124550455.PORTRAIT_2.jpg?v=1776785440"},{"product_id":"premium-country-ham-seasoning-pieces","title":"PREMIUM COUNTRY HAM SEASONING PIECES","description":"\u003ch2\u003eBroadbent Premium Country Ham Pieces, FOUR 1LB Packs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e*This product is currently unavailable in California (Proposition 12 Regulation) \u0026amp; Massachusetts (940CMR36:00 Regulation). \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBroadbent's Premium Country Ham Seasoning Pieces are Extra Lean chunks of dry-cured Country Ham. Add true Country Ham flavor to soups, veggies, beans or stews! All packages are vacuum sealed for freshness and freeze beautifully. These Country Ham pieces are intended to be used as seasoning meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo Not Be Alarmed If Your Products Arrive Warm.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBroadbent Uncooked Country Ham is shelf stable and does not require refrigeration. The shelf life of this product is 3 months. To achieve the ultimate shelf life and quality of this product, we recommend refrigeration for up to 6 months. This product is also freezable for up to 12 months. All products are USDA inspected and meet all USDA shipping requirements for safety.\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"1 LB Pkg","offer_id":51629132677440,"sku":"833","price":6.9,"currency_code":"USD","in_stock":true},{"title":"(4) 1 LB Pkg","offer_id":51629132710208,"sku":"830","price":26.9,"currency_code":"USD","in_stock":true},{"title":"(8) 1 LB Pkg","offer_id":51629132742976,"sku":"831","price":51.9,"currency_code":"USD","in_stock":true},{"title":"(10) 1 LB Pkg","offer_id":51629132775744,"sku":"832","price":62.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/Premium_Ham_Pieces.jpg?v=1776370287"},{"product_id":"sliced-grand-champion-country-ham-16-17lbs","title":"SLICED GRAND CHAMPION HAM","description":"\u003ch2\u003e\u003cstrong\u003eBroadbent Hickory Smoked Grand Champion Country Ham 16-18lbs.\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eSliced at a quarter of an inch thick, packed and sealed with the hock included. This item is usually sliced to order, and may appear out of stock.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e*This product is currently unavailable in California (Proposition 12 Regulation) \u0026amp; Massachusetts (940CMR36:00 Regulation). \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBroadbent Grand Champion Uncooked Country Hams are cured the old-fashioned way, each hand rubbed with our own special cure, aged longer than most anyone else, then hickory smoked to perfection. Complete Cooking, carving and serving instructions included in each order.\u003c\/p\u003e\n\u003cp\u003eServings: Approx.. 46-4 oz. servings\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Facts About Your Broadbent Country Ham:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUNCOOKED COUNTRY HAM\u003c\/strong\u003e\u003cbr\u003eThese hams are carefully probed with skewers to make certain that the rich, nutty aroma of a good country ham comes through. They are then taken out of the stockinette that they have been hanging in, wiped off and put into one of our Broadbent Cloth Bags.\u003c\/p\u003e\n\u003cp\u003eWhen you receive your uncooked ham, you may decide to wait until you have a chance to share this treat with your friends… Great! All you need to do is place the ham, cloth bag and all, into a large grocery sack, tie it very tightly at the top and hang the ham in a cool dry place. No need to refrigerate it! If it should mold, simply scrub it off when you are ready to use the ham.\u003c\/p\u003e\n\u003cp\u003eBroadbent Hams are cured, smoked and aged a very special way that has been a family tradition for over 90 years. Every effort has been made to insure that your ham is of the highest quality when you serve it to your family or friends.\u003c\/p\u003e\n\u003cp\u003eAdditional aging by keeping your ham over an extended period will not improve the quality of your ham but will make the ham drier and saltier. We will guarantee your ham after purchase for a period of 30 days if stored in a cool, dry place with protection from insects and rodents.\u003c\/p\u003e\n\u003cp\u003eBroadbent B \u0026amp; B uncooked ham can be frozen up to 6 months without harm if properly wrapped.\u003c\/p\u003e\n\u003cp\u003eCooking directions for Broadbent Country Hams:\u003c\/p\u003e\n\u003cp\u003eUncooked Country Ham Frying Method\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe A:\u003c\/strong\u003e\u003cbr\u003e1. Have your butcher slice your Country Ham into steaks ¼ inch or slightly less. You may use steaks from any part of the ham.\u003cbr\u003e2. Trim off hard or dark outer edges of ham slice and remove rind. Do not trim fat as this add flavor and allows the ham to fry without adding excessive shortening.\u003cbr\u003e3. Place small amount of fat in heavy frying pan and pre-heat (medium heat). The fat may be lard, bacon drippings, or rendered ham fat.\u003cbr\u003e4. Place the ham slices in hot fat and cook slowly, turning frequently. The ham will be done when the fat portion around the edges is slightly brown. Do not overcook. *For milder or less salty taste, soak the steaks in milk or water for at least 30 minutes, and then trim the rind and any excess fat prior to cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe B:\u003c\/strong\u003e\u003cbr\u003e1. Same as #1 under recipe A.\u003cbr\u003e2. Soak the steaks in milk or water for at least 30 minutes, and then trim the rind and any excess fat.\u003cbr\u003e3. Put enough water in a heavy frying pan or electric skillet to cover approximately ½ the thickness of ham slices. Add 1 tablespoon of honey per full slice for additional flavor. Simmer slowly until liquid is gone. Turn the ham slices on both sides while simmering and simmer until lightly brown.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBroiling method:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Slice the same as in recipe A frying method. Use only center cuts for broiling. Soak for 30 minutes in milk or water, and then trim rind and excess fat.\u003c\/p\u003e\n\u003cp\u003e2. Place a pat of butter on the top of each steak and put on a broiler pan. Put the broiler pan about 6 inches from the heat and cook until done. About 6-7 minutes on one side and 5 minutes on the other after turning. Turn only once.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven Method:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Same as #1 under frying method - recipe A.\u003c\/p\u003e\n\u003cp\u003e2. Place ham slices in pan and add approximately 1\/8\" of coffee (enough to cover 1.2 thickness of ham slices).\u003c\/p\u003e\n\u003cp\u003e3. Place in pre-heated oven at 400 degrees.\u003c\/p\u003e\n\u003cp\u003e4. Cook for 5 minutes on each side and remove from oven.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRed-Eye Gravy:\u003c\/strong\u003e\u003cbr\u003eAfter taking out the ham, simply add a little water or coffee to the pan drippings and simmer about 3 minutes, stirring constantly. May be served spooned over ham, hot biscuits or grits.\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"16-18 LBS SLICED (WHOLE)","offer_id":51766928539968,"sku":"1618SLICED","price":109.9,"currency_code":"USD","in_stock":true},{"title":"7-8 LBS SLICED (HALF)","offer_id":51766928572736,"sku":"1618HSLICED","price":69.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/grand-champion-country-ham.webp?v=1744312607"},{"product_id":"uncooked-grand-champion-country-ham-1","title":"WHOLE GRAND CHAMPION COUNTRY HAM","description":"\u003ch2\u003e\u003cstrong\u003eBroadbent Hickory Smoked Grand Champion Country Ham\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e*This product is currently unavailable in California (Proposition 12 Regulation) \u0026amp;\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eMassachusetts (940CMR36:00 Regulation)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBroadbent Grand Champion Uncooked Country Hams are cured the old-fashioned way, each hand rubbed with our own special cure, aged longer than most anyone else, then hickory smoked to perfection. Complete Cooking, carving and serving instructions are included in each order.\u003c\/p\u003e\n\u003cp\u003eSee below for instructions.\u003cbr\u003eServings: Aprox. 50-4 oz. servings\u003c\/p\u003e\n\u003cp\u003eBroadbent's Country Ham won Grand Champion at the 2022 State Fair! This Ham was later auctioned off at the Kentucky Farm Bureau Country Ham Breakfast and Chartiy Auction for a Record-Breaking $5 Million!! Click the link below to see our story:\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.westkentuckystar.com\/News\/Local-Regional\/Broadbent-country-ham-takes-14th-grand-champion-at\" target=\"_blank\"\u003eBroadbent Ham takes Grand Champion\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Facts About Your Country Ham:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUNCOOKED COUNTRY HAM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese hams are cured with salt and will be salty in nature. We carefully probe each ham; with skewers to make certain that the rich, nutty aroma of a good country ham comes through. They are then taken out of the stockinette that they have been hanging in, wiped off and put into one of our Broadbent Cloth Bags.\u003cbr\u003eWhen you receive your uncooked ham, you may decide to wait until you have a chance to share this treat with your friends… Great! All you need to do is place the ham, cloth bag and all, into a large grocery sack, tie it very tightly at the top and hang the ham in a cool dry place. No need to refrigerate it! If it should mold, simply scrub it off when you are ready to use the ham.\u003cbr\u003eBroadbent Hams are cured, smoked and aged a very special way that has been a family tradition for over 90 years. Every effort has been made to insure that your ham is of the highest quality when you serve it to your family or friends.\u003cbr\u003eAdditional aging by keeping your ham over an extended period will not improve the quality of your ham but will make the ham drier and saltier. We will guarantee your ham after purchase for a period of 30 days if stored in a cool, dry place with protection from insects and rodents.\u003cbr\u003eBroadbent B \u0026amp; B Uncooked Country Ham can be frozen up to 6 months without harm if properly wrapped.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking directions for Broadbent Country Hams:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUncooked Country Ham Frying Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe A:\u003c\/strong\u003e\u003cbr\u003e1. Have your butcher slice your Country Ham into steaks ¼ inch or slightly less. You may use steaks from any part of the ham.\u003cbr\u003e2. Trim off hard or dark outer edges of ham slice and remove rind. Do not trim fat as this add flavor and allows the ham to fry without adding excessive shortening.\u003cbr\u003e3. Place small amount of fat in heavy frying pan and pre-heat (medium heat). The fat may be lard, bacon drippings, or rendered ham fat.\u003cbr\u003e4. Place the ham slices in hot fat and cook slowly, turning frequently. The ham will be done when the fat portion around the edges is slightly brown. Do not overcook. *For milder or less salty taste, soak the steaks in milk or water for at least 30 minutes, and then trim the rind and any excess fat prior to cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe B:\u003c\/strong\u003e\u003cbr\u003e1. Same as #1 under recipe A.\u003cbr\u003e2. Soak the steaks in milk or water for at least 30 minutes, and then trim the rind and any excess fat.\u003cbr\u003e3. Put enough water in a heavy frying pan or electric skillet to cover approximately ½ the thickness of ham slices. Add 1 tablespoon of honey per full slice for additional flavor. Simmer slowly until liquid is gone. Turn the ham slices on both sides while simmering and simmer until lightly brown.Broiling method:\u003cbr\u003e1. Slice the same as in recipe A frying method. Use only center cuts for broiling. Soak for 30 minutes in milk or water, and then trim rind and excess fat.\u003cbr\u003e2. Place a pat of butter on the top of each steak and put on a broiler pan. Put the broiler pan about 6 inches from the heat and cook until done. About 6-7 minutes on one side and 5 minutes on the other after turning. Turn only once.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven Method:\u003c\/strong\u003e\u003cbr\u003e1. Same as #1 under frying method - recipe A.\u003cbr\u003e2. Place ham slices in pan and add approximately 1\/8\" of coffee (enough to cover 1.2 thickness of ham slices).\u003cbr\u003e3. Place in pre-heated oven at 400 degrees.\u003cbr\u003e4. Cook for 5 minutes on each side and remove from oven.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRed-Eye Gravy:\u003c\/strong\u003e\u003cbr\u003eAfter taking out the ham, simply add a little water or coffee to the pan drippings and simmer about 3 minutes, stirring constantly. May be served spooned over ham, hot biscuits or grits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Bake a Broadbent Uncooked Country Ham:\u003c\/strong\u003e\u003cbr\u003e1. Wash the ham thoroughly and scrub off any mold with a stiff brush. Trim off any dark, hard edges. Soak the ham 24 hours in plain water to which has been added one cup of vinegar and on cup of brown sugar.\u003cbr\u003e2. For persons who are salt conscious or on salt limited diets we recommend soaking the ham in plain water for 24 hours, then pour off water and rinse ham. Place ham in fresh water for an additional 24 hours to which has been added one-cup vinegar and one-cup brown sugar.\u003cbr\u003e3. If you want to use the hock for seasoning or soup, cut off before cooking.\u003cbr\u003e4. Remove ham from water and rinse when ready to cook. Line a deep pan such as a roaster with heavy-duty aluminum foil. Place ham with skin side down into this pan. Be sure that you do not puncture the foil. Add 1 quart of water. Place on top of the ham evenly 1-11\/4 cups of brown sugar. Completely seal ham, sugar and water by double folding foil down tight.\u003cbr\u003e5. Place in a cold oven. Cook at 325-350 degrees until a meat thermometer registers an internal temperature of 160-165 degrees. This will take about 16-22 minutes per pound for whole hams. Using a thermometer takes the guesswork out of the cooking time. Insert the thermometer through foil so that the bulb reaches the center of the ham and does not touch either bone or fat.\u003cbr\u003e6. Remove ham and take off skin and trim fat to ¼-3\/8 inch thick.\u003cbr\u003e7. Glaze with your favorite glaze. We recommend equal parts of brown sugar and honey.\u003cbr\u003e8. Brown glaze by putting ham in a 450-degree pre-heated oven for 7 minutes or until golden brown.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Boil a Broadbent Uncooked Country Ham:\u003c\/strong\u003e\u003cbr\u003e1. Soak the ham overnight in water. Wash the ham and scrub off any mold with a stiff brush. Trim off any hard edges.\u003cbr\u003e2. If you want to use the hock for seasoning, cut off before cooking.\u003cbr\u003e3. Place clean ham, skin side down on a rack in a pan and completely cover with water. Add one-cup brown sugar or molasses and ½ cup cider vinegar.\u003cbr\u003e4. Bring water to boil and reduce heat. Cover and simmer (do not boil) until the meat thermometer registers 160-165 degrees. Insert the thermometer into the center of the ham so that the bulb does not touch fat or bone and the temperature scale is above the water. (Vary time on temperature according to doneness desired.) Cooking time is about 15-20 minutes per pound. Usually ham is done when bones in hock pull or shake loose easily.\u003cbr\u003e5. Turn off heat, leave the cooking vessel covered and allow the ham to cool in the broth overnight. (This is part of the cooking process.)\u003cbr\u003e6. Remove ham from broth, trim off the skin and fat until there is a layer of fat about ¼ inch to 3\/8 inch thick.\u003cbr\u003e7. Glaze with your favorite glaze.\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"16-18 Lbs.","offer_id":50899117900096,"sku":"1618","price":89.9,"currency_code":"USD","in_stock":true},{"title":"18-20 Lbs.","offer_id":50899117932864,"sku":"1820","price":95.9,"currency_code":"USD","in_stock":false},{"title":"20-22 Lbs.","offer_id":51767047291200,"sku":"2022","price":101.9,"currency_code":"USD","in_stock":false},{"title":"7-8 Lbs. (HALF)","offer_id":51767047323968,"sku":"1618H","price":59.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/WHOLEHAM_1.png?v=1753375443"},{"product_id":"country-ham-seasoning-pieces-2lb-pkgs","title":"COUNTRY HAM SEASONING PIECES","description":"\u003ch2\u003eBroadbent Country Ham Pieces (2lb packages)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e *This product is currently unavailable in California (Proposition 12 Regulation) \u0026amp; Massachusetts (940CMR36:00 Regulation). \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese seasoning chunks of Country Ham will have fat and lean meat on them. Great for soups, stews and many other recipes!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry Ham History tidbit:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBroadbent Country Ham, Bacon and Sausage are all produced using an Old-fashioned dry cured method.  Country Ham was the first style of ham and has been produced for many years.  Before the time of refrigeration, the term Country Ham was not used.  At that time there was only one style of ham, so when using the term ham, you would be referring to \"country ham\".  With refrigeration, came many other ways to produce hams. \u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"2 Lb. Pkgs.","offer_id":51482421985600,"sku":"841","price":10.5,"currency_code":"USD","in_stock":true},{"title":"(2) 2 Lb Pkgs.","offer_id":51629127893312,"sku":"840","price":20.9,"currency_code":"USD","in_stock":true},{"title":"(4) 2 Lb. Pkgs","offer_id":51629127926080,"sku":"850","price":37.9,"currency_code":"USD","in_stock":true},{"title":"(5) 2 Lb. Pkgs","offer_id":51629127958848,"sku":"860","price":45.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/PXL_20240809_124458603.PORTRAIT_2.jpg?v=1753379188"},{"product_id":"country-ham-seasoning-hocks-1lb-pkgs","title":"HAM HOCKS","description":"\u003ch2\u003eBroadbent Country Ham Hocks.\u003c\/h2\u003e\n\u003cp\u003e1-pound Hocks.\u003c\/p\u003e\n\u003cp\u003e* This product is currently unavailable in California (Proposition 12 Regulation) \u0026amp; Massachusetts (940CMR36:00 Regulation). \u003cbr\u003eAdd wonderful Country Ham flavor to your soups, vegetables, stews, and countless other dishes with our Country Ham Seasoning Hocks!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e** Remember, our Country Ham, Bacon, and Sausage are Salt-Cured and will be Salty in Nature.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe: SOUTHERN STYLE WHITE BEANS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS:\u003cbr\u003e4 cups dried white beans\u003cbr\u003e1 Broadbent’s ham hock\u003cbr\u003e2 tablespoons salt\u003cbr\u003ePepper to taste\u003cbr\u003eWater\u003c\/p\u003e\n\u003cp\u003eDirections:  Rinse beans, place in pot and cover with 4 inches water. Bring to boil. Add ham hock and salt and pepper, reduce heat and simmer 2 ½ to 3 hours. Keep water above beans throughout the cooking process.\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"1 Lb Pkg.","offer_id":51482418446656,"sku":"HK1","price":5.9,"currency_code":"USD","in_stock":true},{"title":"(4) 1 Lb Pkg.","offer_id":51629121175872,"sku":"84","price":20.9,"currency_code":"USD","in_stock":true},{"title":"(8) 1 Lb Pkg","offer_id":51629121208640,"sku":"86","price":36.9,"currency_code":"USD","in_stock":true},{"title":"(10) 1 Lb Pkg","offer_id":51629121241408,"sku":"87","price":44.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/PXL_20240809_124318305.PORTRAIT_2.jpg?v=1753379026"},{"product_id":"country-ham-dinner-steak-10-oz-pkg","title":"DINNER STEAKS","description":"\u003ch2\u003eBroadbent Uncooked Country Ham Dinner Steaks.\u003c\/h2\u003e\n\u003cp\u003e10oz Package(s).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*This product is currently unavailable in California (Proposition 12 Regulation) \u0026amp; Massachusetts (940CMR36:00 Regulation). \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese juicy steaks come from the Center of the Ham and are sliced 1\/8 of an inch thick. These steaks cuts freeze beautifully and are microwave ready. 4-6 servings per 10 oz. package.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo Not Be Alarmed If Your Products Arrive Warm.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBroadbent's Uncooked Country Ham is shelf stable and does not require refrigeration. To achieve the ultimate shelf life and quality of the product, we recommend refrigerating the Country Ham for up to 6 months. This product is also freezable for up to 12 months. All products are USDA inspected and meet all USDA shipping requirements for safety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOKING INSTRUCTIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFRYING:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e#1 Method:\u003c\/strong\u003e\u003cbr\u003ePlace small amount of either shortening, bacon drippings or rendered ham fat in a pre-heated (medium heat) electric or heavy skillet at 350 degrees. Add the steaks and cook slowly, turning 3 or 4 times until slightly browned, about 3-4 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e#2 Method:\u003c\/strong\u003e\u003cbr\u003ePre-heat electric skillet at 350 degrees or use a heavyt skillet over medium heat. Cover bottom of skillet with water, add 1 tablespoon honey and mix throughly. Place steaks in skillet and cook slowly, turning 2 or 3 times for 2 to 3 minutes or until slightly browned.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRED-EYE GRAVY:\u003c\/strong\u003e\u003cbr\u003eUse frying method #1: After taking out the ham steaks, add a little water or coffee to the skillet drippings and simmer about 3 minutes, stirring constantly. Spoon gravy over ham, hot biscuits or grits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTO MICROWAVE:\u003c\/strong\u003e\u003cbr\u003eSlices can be cooked in package after puncturing 2 to 3 times with a fork or cut 1\/2 inch slit in top of package. Microwave on high for 2 min. 15 seconds. Turn package once during cooking. To reheat, cover with clear plastic wrap. Heat 45 seconds on medium setting. Drain excess grease before serving.\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"10 Oz. Pkg","offer_id":50901512552768,"sku":"751","price":11.9,"currency_code":"USD","in_stock":true},{"title":"(4) 10 Oz Pkg.","offer_id":51629108003136,"sku":"754","price":40.9,"currency_code":"USD","in_stock":true},{"title":"(6) 10 Oz Pkg","offer_id":51629108199744,"sku":"757","price":61.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/PXL_20240809_125022857.PORTRAIT_2.jpg?v=1776785337"},{"product_id":"country-ham-center-steaks","title":"CENTER STEAKS","description":"\u003ch2\u003eBroadbent Uncooked Country Ham Center Steaks.\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e*This product is currently unavailable in California (Proposition 12 Regulation) \u0026amp; Massachusetts (940CMR36:00 Regulation). \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA hearty man's Ham Steak! This choice Center Cut is approximately 3\/8\" thick, with bone-in. The rim of fat will allow plenty of juices for \"Red Eye\" Gravy! These thick cut country ham steaks are perfect for a main entree.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo Not Be Alarmed If Your Products Arrive Warm.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBroadbent's Uncooked Country Ham is shelf stable and does not require refrigeration. The shelf life is 3 months outside of refrigeration. To achieve the ultimate shelf life and quality of this product, we recommend refrigerating it for up to 6 months. This product is also freezable for up to 12 months. All products are USDA inspected, and meet all USDA shipping requirements for safety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFRYING METHOD:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRecipe A:\u003c\/strong\u003e\u003cbr\u003e1. Pre-heat skillet to 350 degrees. Trim off hard and dark outer edges of ham slices and remove rind. Do not trim fat as this adds flavor and allows the ham to fry without adding excessive shortening.\u003cbr\u003e2. Place the ham slices in hot fat and cook slowly, turning frequently. The ham will be done when the fat portion around the edges is slightly brown. Do not overcook.\u003cbr\u003e*For mild or less salty taste, soak the slices in milk or water for at least 30 minutes, then trim the rind and any excess fat prior to cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe B:\u003c\/strong\u003e\u003cbr\u003e1. Soak the slices in milk or water for at least 30 minutes, then trim the rind and any excess fat.\u003cbr\u003e2. Put enough water in a heavy frying pan or electric skillet to cover the slices. Simmer slowly until the water is gone. Turn the ham on both sides to lightly brown.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOVEN METHOD:\u003c\/strong\u003e\u003cbr\u003e1. Trim off hard or dark outer edge of ham slices and remove rind and excess fat.\u003cbr\u003e2. Place ham slices in pan and add approximately 1\/2\" of coffee (Enough to cover 1\/2 thickness of ham slices).\u003cbr\u003e3. Place in pre-heated oven at 400 degrees.\u003cbr\u003e4. Cook for 5 minutes on each side and remove from oven.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRED-EYE GRAVY:\u003c\/strong\u003e\u003cbr\u003eAfter taking out the ham, simply add a little water or coffee to the pan drippings and simmer about 3 minutes stirring constantly. May be served spooned over the ham, hot biscuits or grits.\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"1 Lbs Pkg.","offer_id":51508486635840,"sku":"30","price":12.5,"currency_code":"USD","in_stock":true},{"title":"2 Lbs Pkg.","offer_id":51628777013568,"sku":"31","price":22.9,"currency_code":"USD","in_stock":true},{"title":"(3) 2 Lbs Pkg.","offer_id":51629101646144,"sku":"32","price":67.9,"currency_code":"USD","in_stock":true},{"title":"(4) 2 Lbs Pkg.","offer_id":51629101678912,"sku":"42","price":88.9,"currency_code":"USD","in_stock":true},{"title":"(2) 2 LBS Pkg. EXTRA LEAN","offer_id":51629101711680,"sku":"62","price":47.9,"currency_code":"USD","in_stock":true},{"title":"(3) 2 LBS Pkg EXTRA LEAN","offer_id":51629101744448,"sku":"72","price":68.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/2025_05_20_Broadbent_sHam_sWeb-796.webp?v=1749744790"},{"product_id":"heritage-breakfast-steaks","title":"HERITAGE BREAKFAST STEAKS","description":"\u003ch2 data-path-to-node=\"0\"\u003eBroadbent’s Heritage Country Ham Breakfast Steaks\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe Gold Standard of the Kentucky Breakfast.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eStart your morning with the authentic taste of the Bluegrass State. Our \u003cb data-path-to-node=\"2\" data-index-in-node=\"72\"\u003eHeritage Country Ham Breakfast Steaks\u003c\/b\u003e are specifically cut for the skillet, offering a quicker-cooking alternative to our larger dinner steaks without sacrificing an ounce of flavor.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eEach steak is sourced from heritage-breed hogs—including Berkshire and Red Wattle—celebrated for the rich marbling that produces a tender, succulent bite. \u003cspan class=\"citation-34 citation-end-34\"\u003eThese steaks are dry-cured and aged using the same award-winning methods that have earned Broadbent’s \"Grand Champion\" honors for decades.\u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"View source details for citation from Broadbent Country Ham. Opens side panel.\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwiU3fDTu72SAxUAAAAAHQAAAAAQ9wE\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"4\"\u003eWhy They Belong in Your Kitchen:\u003c\/h3\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eHeritage Marbling:\u003c\/b\u003e The use of Berkshire and Red Wattle pork ensures these steaks stay tender during searing, with a melt-on-your-tongue fat quality that elevates the entire breakfast plate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eHigh-Yield \u0026amp; Fast-Cooking:\u003c\/b\u003e Perfectly portioned for individual servings, these steaks sear up beautifully in minutes. They are designed for high-yield efficiency, whether you're feeding a full house or a busy restaurant line.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eRobust, Aged Flavor:\u003c\/b\u003e Expect a deep, savory profile with a hint of hickory smoke. It’s the concentrated, salt-cured punch that country ham purists crave.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eThe Ultimate Sidekick:\u003c\/b\u003e While they are the natural partner for eggs and grits, these steaks are also the perfect size for \"ham and jam\" sandwiches or dicing into a premium breakfast hash.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"6\"\u003ePro Tip for the Perfect Sear:\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003eFor the best results, pan-fry these steaks in a hot skillet for roughly 1–2 minutes per side. The heritage-breed fat renders quickly, creating its own natural \"oil\" for a beautiful golden-brown crust. Serve with a side of biscuits and red-eye gravy for the full Broadbent experience.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eAuthentic. Heritage-Bred. Kentucky-Cured.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003ePlanning a big brunch?\u003c\/b\u003e \u003ci data-path-to-node=\"10\" data-index-in-node=\"23\"\u003eCheck out our Heritage Biscuit Slices for smaller portions, or grab a jar of our specialty preserves to balance the savory salt of these breakfast steaks.\u003c\/i\u003e\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"10 OZ","offer_id":51508099744064,"sku":"H752","price":11.5,"currency_code":"USD","in_stock":true},{"title":"(4) 10 OZ","offer_id":51590615597376,"sku":"H753","price":44.9,"currency_code":"USD","in_stock":true},{"title":"(6) 10 OZ","offer_id":51772525379904,"sku":"H757","price":67.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/Breakfast.png?v=1776785291"},{"product_id":"heritage-dinner-steaks","title":"HERITAGE DINNER STEAKS","description":"\u003ch2 data-path-to-node=\"0\"\u003eBroadbent’s Heritage Country Ham Dinner Steaks\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe Centerpiece of a True Southern Feast.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eElevate your dinner table with the robust, time-honored flavor of \u003cb data-path-to-node=\"2\" data-index-in-node=\"66\"\u003eBroadbent’s Heritage Country Ham Dinner Steaks\u003c\/b\u003e. These aren't just slices of ham; they are thick-cut, premium steaks carved from our finest heritage-breed hams, including Berkshire and Red Wattle hogs known for their superior marbling and richness.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eEach steak is slow-cured and aged to perfection using our family’s \"Grand Champion\" methods, delivering a deep, smoky, and savory profile that defines Kentucky culinary tradition.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"4\"\u003eWhy Broadbent’s Heritage Steaks Stand Apart:\u003c\/h3\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eHeritage Breed Quality:\u003c\/b\u003e By using breeds like Berkshire and Red Wattle, our dinner steaks feature incredible intramuscular fat, ensuring a tender, melt-in-your-mouth texture that standard hams can’t match.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eHigh-Yield Preparation:\u003c\/b\u003e These hearty steaks are designed for high-yield cooking. They hold their shape beautifully in the skillet or under the broiler, providing a center-of-the-plate protein with zero waste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eAged for Complexity:\u003c\/b\u003e Our signature curing process results in a concentrated flavor that is both salty and slightly sweet, making it the perfect partner for traditional sides like red-eye gravy, grits, or roasted root vegetables.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eChef-Ready Versatility:\u003c\/b\u003e While they are the star of a traditional dinner, these steaks can also be cubed for a premium split pea soup or julienned for a high-end pasta carbonara.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"6\"\u003eCulinary Tips:\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003eTo unlock the full potential of the heritage fats, we recommend pan-searing these steaks in a hot cast-iron skillet. The marbling from the Berkshire pork will render down to create a natural glaze that is second to none.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eBring a piece of Kentucky history to your next meal. Authentic. Aged. Exceptional.\u003c\/b\u003e\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"(1) 10 Oz. Pkgs.","offer_id":51482446725440,"sku":"H751","price":11.5,"currency_code":"USD","in_stock":true},{"title":"(4) 10 Oz Pkgs","offer_id":51772511781184,"sku":"H754","price":44.9,"currency_code":"USD","in_stock":true},{"title":"(6) 10 Oz. Pkgs","offer_id":51772511813952,"sku":"H756","price":67.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/WHOLEHAM_2.png?v=1753377265"},{"product_id":"heritage-biscuit-slices","title":"HERITAGE BISCUIT SLICES","description":"\u003ch2 data-path-to-node=\"0\"\u003eBroadbent’s Heritage Country Ham Biscuit Slices\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe Ultimate Southern Convenience. Award-Winning Flavor.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eElevate your breakfast game with our \u003cb data-path-to-node=\"2\" data-index-in-node=\"37\"\u003eHeritage Country Ham Biscuit Slices\u003c\/b\u003e. We’ve taken the guesswork out of the traditional Kentucky breakfast by perfectly portioning our famous, slow-cured ham into slices designed specifically to fit a standard buttermilk biscuit.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eCrafted from our heritage-breed hogs and cured using century-old Broadbent family methods, these slices deliver the robust, smoky, and savory punch that has made us a household name since 1909.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"4\"\u003eWhy You’ll Love Them:\u003c\/h3\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003ePerfectly Portioned:\u003c\/b\u003e No trimming or carving required. Each slice is sized to sit perfectly on a biscuit, ensuring every bite has the ideal meat-to-bread ratio.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eHigh-Yield Cooking:\u003c\/b\u003e These slices are uniform and ready for the skillet. They sear quickly, developing a beautiful caramelized crust while remaining tender in the center.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eHeritage Quality:\u003c\/b\u003e Made from premium pork, including the rich marbling of Berkshire and Red Wattle breeds, providing a deeper flavor profile than standard grocery store ham.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eVersatile Beyond the Biscuit:\u003c\/b\u003e While they are born for breakfast, these slices are also excellent for dicing into omelets, layering on sliders, or topping a \"Kentucky Hot Brown.\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eA Kitchen Staple for the Modern Chef:\u003c\/b\u003e Whether you are running a high-volume kitchen or preparing a family brunch at home, our biscuit slices offer a high-yield solution without sacrificing the authentic, aged quality of a Grand Champion Country Ham.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eAuthentic. Cured. Ready to Sear.\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eChef’s Tip:\u003c\/b\u003e \u003ci data-path-to-node=\"9\" data-index-in-node=\"12\"\u003eFor the best flavor, sear these slices in a hot cast-iron skillet for about 45-60 seconds per side. Don't throw away the drippings—use them to make a traditional Red Eye Gravy!\u003c\/i\u003e\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"(1) 8 oz","offer_id":51482447675712,"sku":"H100","price":7.5,"currency_code":"USD","in_stock":true},{"title":"(3) 8 oz.","offer_id":51772517056832,"sku":"H870","price":20.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/2025_05_20_Broadbent_s_Ham_s_Web-941.webp?v=1776785440"},{"product_id":"bacon-fat-cured-ham","title":"Bacon Fat Cured Ham","description":"\u003ch3 data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eBroadbent’s Bacon Fat Cured Heritage Ham (Aged 14 Months)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"1\"\u003eExperience the ultimate collision of two smokehouse legends. Our \u003cb data-path-to-node=\"1\" data-index-in-node=\"65\"\u003eBacon Fat Cured Ham\u003c\/b\u003e is a masterclass in patience and flavor, combining our award-winning country ham with the rich, savory essence of our world-famous hickory smoked bacon.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eThe process begins with our classic Broadbent Country Ham, aged for nine months to develop its deep, traditional character. At the peak of its initial aging, we hand-coat each ham in a thick layer of our own \u003cb data-path-to-node=\"2\" data-index-in-node=\"208\"\u003erendered Broadbent Bacon Fat\u003c\/b\u003e. The hams are then returned to the aging room for an additional \u003cb data-path-to-node=\"2\" data-index-in-node=\"301\"\u003efive months\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eDuring this final 14-month journey, the bacon fat acts as a natural sealant and flavor infuser, allowing the ham to mellow while absorbing the subtle, salty richness of the hickory-smoked bacon.\u003c\/p\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-path-to-node=\"4,0,0\" data-index-in-node=\"0\"\u003eExtended 14-Month Aging:\u003c\/b\u003e This long-term cure creates a complex, nuanced flavor profile and a buttery texture that only time can produce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-path-to-node=\"4,1,0\" data-index-in-node=\"0\"\u003eSignature Finish:\u003c\/b\u003e Infused with our world-renowned \u003cb data-path-to-node=\"4,1,0\" data-index-in-node=\"50\"\u003esoft hickory smoke\u003c\/b\u003e, a Broadbent tradition since 1909.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-path-to-node=\"4,2,0\" data-index-in-node=\"0\"\u003eA Culinary First:\u003c\/b\u003e The first ham of its kind to utilize our own bacon fat to enhance the natural savory notes of the cure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,3,0\"\u003e\u003cb data-path-to-node=\"4,3,0\" data-index-in-node=\"0\"\u003eThe Gourmet Choice:\u003c\/b\u003e Perfect for charcuterie boards, elevated biscuit sandwiches, or as a sophisticated center-of-the-table showstopper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"5\"\u003eThis isn’t just a country ham; it’s a testament to over a century of Kentucky craft. Taste the richness that only 14 months and a layer of premium bacon fat can provide.\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"4 OZ","offer_id":51482489913664,"sku":"BFH01","price":10.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/Bacon_Fat_Cured_Ham.jpg?v=1776444300"},{"product_id":"wholesale-center-steaks","title":"WHOLESALE CENTER STEAKS","description":"\u003ch2\u003eBroadbent Uncooked Country Ham Center Steaks.\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e*This product is currently unavailable in California (Proposition 12 Regulation) \u0026amp; Massachusetts (940CMR36:00 Regulation). \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA hearty man's Ham Steak! This choice Center Cut is approximately 3\/8\" thick, with bone-in. The rim of fat will allow plenty of juices for \"Red Eye\" Gravy! These thick cut country ham steaks are perfect for a main entree.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo Not Be Alarmed If Your Products Arrive Warm.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBroadbent's Uncooked Country Ham is shelf stable and does not require refrigeration. The shelf life is 3 months outside of refrigeration. To achieve the ultimate shelf life and quality of this product, we recommend refrigerating it for up to 6 months. This product is also freezable for up to 12 months. All products are USDA inspected, and meet all USDA shipping requirements for safety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFRYING METHOD:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRecipe A:\u003c\/strong\u003e\u003cbr\u003e1. Pre-heat skillet to 350 degrees. Trim off hard and dark outer edges of ham slices and remove rind. Do not trim fat as this adds flavor and allows the ham to fry without adding excessive shortening.\u003cbr\u003e2. Place the ham slices in hot fat and cook slowly, turning frequently. The ham will be done when the fat portion around the edges is slightly brown. Do not overcook.\u003cbr\u003e*For mild or less salty taste, soak the slices in milk or water for at least 30 minutes, then trim the rind and any excess fat prior to cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe B:\u003c\/strong\u003e\u003cbr\u003e1. Soak the slices in milk or water for at least 30 minutes, then trim the rind and any excess fat.\u003cbr\u003e2. Put enough water in a heavy frying pan or electric skillet to cover the slices. Simmer slowly until the water is gone. Turn the ham on both sides to lightly brown.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOVEN METHOD:\u003c\/strong\u003e\u003cbr\u003e1. Trim off hard or dark outer edge of ham slices and remove rind and excess fat.\u003cbr\u003e2. Place ham slices in pan and add approximately 1\/2\" of coffee (Enough to cover 1\/2 thickness of ham slices).\u003cbr\u003e3. Place in pre-heated oven at 400 degrees.\u003cbr\u003e4. Cook for 5 minutes on each side and remove from oven.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRED-EYE GRAVY:\u003c\/strong\u003e\u003cbr\u003eAfter taking out the ham, simply add a little water or coffee to the pan drippings and simmer about 3 minutes stirring constantly. May be served spooned over the ham, hot biscuits or grits.\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"1 LB PACKAGE","offer_id":51505337696576,"sku":"32W","price":7.83,"currency_code":"USD","in_stock":true},{"title":"2 LB PACKAGE","offer_id":51590669533504,"sku":"32W2","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/Center_Slices_1.png?v=1753378747"},{"product_id":"breakfast-steaks-copy","title":"WHOLESALE BREAKFAST STEAKS","description":"\u003ch2\u003eBreakfast Steaks\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e*This product is currently unavailable in California (Proposition 12 Regulation) \u0026amp; Massachusetts (940CMR36:00 Regulation). \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat a way to start your day! These Country Ham Breakfast Steaks are taken from the hock-end of the Ham, resulting in a very tender cut. They will smell wonderful cooking in the kitchen, and are fantastic on the grill too! Pair these steaks with our Original BBQ Sauce on the grill for a delicious flavor explosion! Packages are vacuumed sealed \u0026amp; freeze beautifully.\u003c\/p\u003e\n\u003cp\u003e4-6 servings per 10 oz. package.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo Not Be Alarmed If Your Products Arrive Warm.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBroadbent Uncooked Country Ham is Salt-Cured and does not require refrigeration. To achieve the ultimate quality and shelf life of the product, we recommend refrigerating this product for up to 6 months. This product is also freezable for up to 12 months. All products are USDA inspected daily, and meet all USDA shipping requirements for safety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOKING INSTRUCTIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFRYING:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e#1 Method:\u003c\/strong\u003e\u003cbr\u003ePlace small amount of either shortening, bacon drippings or rendered ham fat in a pre-heated (medium heat) electric or heavy skillet at 350 degrees. Add the steaks and cook slowly, turning 3 or 4 times until slightly browned, about 3-4 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e#2 Method:\u003c\/strong\u003e\u003cbr\u003ePre-heat electric skillet at 350 degrees or use a heavyt skillet over medium heat. Cover bottom of skillet with water, add 1 tablespoon honey and mix throughly. Place steaks in skillet and cook slowly, turning 2 or 3 times for 2 to 3 minutes or until slightly browned.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRED-EYE GRAVY:\u003c\/strong\u003e\u003cbr\u003eUse frying method #1: After taking out the ham steaks, add a little water or coffee to the skillet drippings and simmer about 3 minutes, stirring constantly. Spoon gravy over ham, hot biscuits or grits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTO MICROWAVE:\u003c\/strong\u003e\u003cbr\u003eSlices can be cooked in package after puncturing 2 to 3 times with a fork or cut 1\/2 inch slit in top of package. Microwave on high for 2 min. 15 seconds. Turn package once during cooking. To reheat, cover with clear plastic wrap. Heat 45 seconds on medium setting. Drain excess grease before serving.\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"10 OZ","offer_id":51590651314496,"sku":"753W","price":6.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/Breakfast.png?v=1776785291"},{"product_id":"dinner-steaks","title":"WHOLESALE DINNER STEAKS","description":"\u003ch2\u003eBroadbent Uncooked Country Ham Dinner Steaks.\u003c\/h2\u003e\n\u003cp\u003e10oz Package(s).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*This product is currently unavailable in California (Proposition 12 Regulation) \u0026amp; Massachusetts (940CMR36:00 Regulation). \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese juicy steaks come from the Center of the Ham and are sliced 1\/8 of an inch thick. These steaks cuts freeze beautifully and are microwave ready. 4-6 servings per 10 oz. package.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo Not Be Alarmed If Your Products Arrive Warm.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBroadbent's Uncooked Country Ham is shelf stable and does not require refrigeration. To achieve the ultimate shelf life and quality of the product, we recommend refrigerating the Country Ham for up to 6 months. This product is also freezable for up to 12 months. All products are USDA inspected and meet all USDA shipping requirements for safety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOKING INSTRUCTIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFRYING:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e#1 Method:\u003c\/strong\u003e\u003cbr\u003ePlace small amount of either shortening, bacon drippings or rendered ham fat in a pre-heated (medium heat) electric or heavy skillet at 350 degrees. Add the steaks and cook slowly, turning 3 or 4 times until slightly browned, about 3-4 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e#2 Method:\u003c\/strong\u003e\u003cbr\u003ePre-heat electric skillet at 350 degrees or use a heavyt skillet over medium heat. Cover bottom of skillet with water, add 1 tablespoon honey and mix throughly. Place steaks in skillet and cook slowly, turning 2 or 3 times for 2 to 3 minutes or until slightly browned.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRED-EYE GRAVY:\u003c\/strong\u003e\u003cbr\u003eUse frying method #1: After taking out the ham steaks, add a little water or coffee to the skillet drippings and simmer about 3 minutes, stirring constantly. Spoon gravy over ham, hot biscuits or grits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTO MICROWAVE:\u003c\/strong\u003e\u003cbr\u003eSlices can be cooked in package after puncturing 2 to 3 times with a fork or cut 1\/2 inch slit in top of package. Microwave on high for 2 min. 15 seconds. Turn package once during cooking. To reheat, cover with clear plastic wrap. Heat 45 seconds on medium setting. Drain excess grease before serving.\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"10 Oz. Pkgs.","offer_id":51505365451072,"sku":"754W","price":6.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/WHOLEHAM_2.png?v=1753377265"},{"product_id":"wholesale-premium-country-ham-seasoning-pieces","title":"WHOLESALE PREMIUM BEST COUNTRY HAM SEASONING PIECES","description":"\u003ch2\u003eBroadbent Premium Country Ham Pieces\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e*This product is currently unavailable in California (Proposition 12 Regulation) \u0026amp; Massachusetts (940CMR36:00 Regulation). \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBroadbent's Premium Country Ham Seasoning Pieces are Extra Lean chunks of dry-cured Country Ham. Add true Country Ham flavor to soups, veggies, beans or stews! All packages are vacuum sealed for freshness and freeze beautifully. These Country Ham pieces are intended to be used as seasoning meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo Not Be Alarmed If Your Products Arrive Warm.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBroadbent Uncooked Country Ham is shelf stable and does not require refrigeration. The shelf life of this product is 3 months. To achieve the ultimate shelf life and quality of this product, we recommend refrigeration for up to 6 months. This product is also freezable for up to 12 months. All products are USDA inspected and meet all USDA shipping requirements for safety.\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"Default Title","offer_id":51507896549696,"sku":"HEPB","price":5.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/Premium_Ham_Pieces.jpg?v=1776370287"},{"product_id":"wholesale-country-ham-seasoning-pieces","title":"WHOLESALE COUNTRY HAM SEASONING PIECES","description":"\u003ch2\u003eBroadbent Country Ham Pieces (2lb packages)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e *This product is currently unavailable in California (Proposition 12 Regulation) \u0026amp; Massachusetts (940CMR36:00 Regulation). \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese seasoning chunks of Country Ham will have fat and lean meat on them. Great for soups, stews and many other recipes!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry Ham History tidbit:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBroadbent Country Ham, Bacon and Sausage are all produced using an Old-fashioned dry cured method.  Country Ham was the first style of ham and has been produced for many years.  Before the time of refrigeration, the term Country Ham was not used.  At that time there was only one style of ham, so when using the term ham, you would be referring to \"country ham\".  With refrigeration, came many other ways to produce hams. \u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"2 Lb. Pkgs.","offer_id":51507898646848,"sku":"840W","price":6.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/PXL_20240809_124458603.PORTRAIT_2.jpg?v=1753379188"},{"product_id":"wholesale-biscuit-slices","title":"WHOLESALE BISCUIT SLICES","description":"\u003ch2\u003eBroadbent Uncooked Country Ham Biscuit Slices.\u003c\/h2\u003e\n\u003cp\u003eThree 8oz Packages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*This product is currently unavailable in California (Proposition 12 Regulation) \u0026amp; Massachusetts (940CMR36:00 Regulation).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCountry ham and biscuits are delicious any time of the day! We've taken our Country Ham and cut each slice perfectly to fit on a fresh, hot biscuit. This is a thin and tender slice, and saltier cut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo Not Be Alarmed If Your Products Arrive Warm.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBroadbent Uncooked Country Ham is Salt-Cured and does not require refrigeration. To achieve the ultimate quality and shelf life of the product, we recommend refrigerating this product for up to 6 months. This product is also freezable for up to 12 months. All products are USDA inspected daily, and meet all USDA shipping requirements for safety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOKING INSTRUCTIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFRYING:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e#1 Method:\u003c\/strong\u003e\u003cbr\u003ePlace small amount of either shortening, bacon drippings or rendered ham fat in a pre-heated (medium heat) electric or heavy skillet at 350 degrees. Add the steaks and cook slowly, turning 3 or 4 times until slightly browned, about 3-4 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e#2 Method:\u003c\/strong\u003e\u003cbr\u003ePre-heat electric skillet at 350 degrees or use a heavy skillet over medium heat. Cover bottom of skillet with water, add 1 tablespoon honey and mix thoroughly. Place steaks in skillet and cook slowly, turning 2 or 3 times for 2 to 3 minutes or until slightly browned.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRED-EYE GRAVY:\u003c\/strong\u003e\u003cbr\u003eUse frying method #1: After taking out the ham steaks, add a little water or coffee to the skillet drippings and simmer about 3 minutes, stirring constantly. Spoon gravy over ham, hot biscuits or grits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTO MICROWAVE:\u003c\/strong\u003e\u003cbr\u003eSlices can be cooked in package after puncturing 2 to 3 times with a fork or cut 1\/2 inch slit in top of package. Microwave on high for 2 min. 15 seconds. Turn package once during cooking. To reheat, cover with clear plastic wrap. Heat 45 seconds on medium setting. Drain excess grease before serving.\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"8 oz","offer_id":51507900809536,"sku":"100W","price":4.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/2025_05_20_Broadbent_s_Ham_s_Web-941.webp?v=1776785440"},{"product_id":"bacon-fat-cured-ham-1","title":"WHOLESALE Bacon Fat Cured Ham","description":"\u003ch3 data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eBroadbent’s Bacon Fat Cured Heritage Ham (Aged 14 Months)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"1\"\u003eExperience the ultimate collision of two smokehouse legends. Our \u003cb data-path-to-node=\"1\" data-index-in-node=\"65\"\u003eBacon Fat Cured Ham\u003c\/b\u003e is a masterclass in patience and flavor, combining our award-winning country ham with the rich, savory essence of our world-famous hickory smoked bacon.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eThe process begins with our classic Broadbent Country Ham, aged for nine months to develop its deep, traditional character. At the peak of its initial aging, we hand-coat each ham in a thick layer of our own \u003cb data-path-to-node=\"2\" data-index-in-node=\"208\"\u003erendered Broadbent Bacon Fat\u003c\/b\u003e. The hams are then returned to the aging room for an additional \u003cb data-path-to-node=\"2\" data-index-in-node=\"301\"\u003efive months\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eDuring this final 14-month journey, the bacon fat acts as a natural sealant and flavor infuser, allowing the ham to mellow while absorbing the subtle, salty richness of the hickory-smoked bacon.\u003c\/p\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,0,0\"\u003e\u003cb data-path-to-node=\"4,0,0\" data-index-in-node=\"0\"\u003eExtended 14-Month Aging:\u003c\/b\u003e This long-term cure creates a complex, nuanced flavor profile and a buttery texture that only time can produce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003e\u003cb data-path-to-node=\"4,1,0\" data-index-in-node=\"0\"\u003eSignature Finish:\u003c\/b\u003e Infused with our world-renowned \u003cb data-path-to-node=\"4,1,0\" data-index-in-node=\"50\"\u003esoft hickory smoke\u003c\/b\u003e, a Broadbent tradition since 1909.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,2,0\"\u003e\u003cb data-path-to-node=\"4,2,0\" data-index-in-node=\"0\"\u003eA Culinary First:\u003c\/b\u003e The first ham of its kind to utilize our own bacon fat to enhance the natural savory notes of the cure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"4,3,0\"\u003e\u003cb data-path-to-node=\"4,3,0\" data-index-in-node=\"0\"\u003eThe Gourmet Choice:\u003c\/b\u003e Perfect for charcuterie boards, elevated biscuit sandwiches, or as a sophisticated center-of-the-table showstopper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"5\"\u003eThis isn’t just a country ham; it’s a testament to over a century of Kentucky craft. Taste the richness that only 14 months and a layer of premium bacon fat can provide.\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"4 OZ","offer_id":51507902415168,"sku":"BFH01W","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/BaconfatHamLG_e248ad04-f64f-4181-a723-3ec6fa896db9.jpg?v=1776444300"},{"product_id":"wholesale-uncooked-country-ham","title":"WHOLESALE Uncooked Country Ham","description":"\u003ch2 data-path-to-node=\"0\"\u003e\u003cspan style=\"background-color: rgb(198, 21, 21); color: rgb(255, 255, 0);\"\u003ePRODUCT IS 4.48\/LB.  IT IS PRICED BY THE OUNCE.  PLEASE ENTER THE QUANTITY OF HAMS (NOT THE WEIGHT) YOU WANT.  WE WILL UPDATE YOUR ORDER WITH BY WEIGHT PRICING\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eBroadbent Hickory Smoked Grand Champion Country Ham\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e*This product is currently unavailable in California (Proposition 12 Regulation) \u0026amp;\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eMassachusetts (940CMR36:00 Regulation)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBroadbent Grand Champion Uncooked Country Hams are cured the old-fashioned way, each hand rubbed with our own special cure, aged longer than most anyone else, then hickory smoked to perfection. Complete Cooking, carving and serving instructions are included in each order.\u003c\/p\u003e\n\u003cp\u003eSee below for instructions.\u003cbr\u003eServings: Aprox. 50-4 oz. servings\u003c\/p\u003e\n\u003cp\u003eBroadbent's Country Ham won Grand Champion at the 2022 State Fair! This Ham was later auctioned off at the Kentucky Farm Bureau Country Ham Breakfast and Chartiy Auction for a Record-Breaking $5 Million!! Click the link below to see our story:\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.westkentuckystar.com\/News\/Local-Regional\/Broadbent-country-ham-takes-14th-grand-champion-at\" target=\"_blank\"\u003eBroadbent Ham takes Grand Champion\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Facts About Your Country Ham:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUNCOOKED COUNTRY HAM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese hams are cured with salt and will be salty in nature. We carefully probe each ham; with skewers to make certain that the rich, nutty aroma of a good country ham comes through. They are then taken out of the stockinette that they have been hanging in, wiped off and put into one of our Broadbent Cloth Bags.\u003cbr\u003eWhen you receive your uncooked ham, you may decide to wait until you have a chance to share this treat with your friends… Great! All you need to do is place the ham, cloth bag and all, into a large grocery sack, tie it very tightly at the top and hang the ham in a cool dry place. No need to refrigerate it! If it should mold, simply scrub it off when you are ready to use the ham.\u003cbr\u003eBroadbent Hams are cured, smoked and aged a very special way that has been a family tradition for over 90 years. Every effort has been made to insure that your ham is of the highest quality when you serve it to your family or friends.\u003cbr\u003eAdditional aging by keeping your ham over an extended period will not improve the quality of your ham but will make the ham drier and saltier. We will guarantee your ham after purchase for a period of 30 days if stored in a cool, dry place with protection from insects and rodents.\u003cbr\u003eBroadbent B \u0026amp; B Uncooked Country Ham can be frozen up to 6 months without harm if properly wrapped.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking directions for Broadbent Country Hams:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUncooked Country Ham Frying Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe A:\u003c\/strong\u003e\u003cbr\u003e1. Have your butcher slice your Country Ham into steaks ¼ inch or slightly less. You may use steaks from any part of the ham.\u003cbr\u003e2. Trim off hard or dark outer edges of ham slice and remove rind. Do not trim fat as this add flavor and allows the ham to fry without adding excessive shortening.\u003cbr\u003e3. Place small amount of fat in heavy frying pan and pre-heat (medium heat). The fat may be lard, bacon drippings, or rendered ham fat.\u003cbr\u003e4. Place the ham slices in hot fat and cook slowly, turning frequently. The ham will be done when the fat portion around the edges is slightly brown. Do not overcook. *For milder or less salty taste, soak the steaks in milk or water for at least 30 minutes, and then trim the rind and any excess fat prior to cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe B:\u003c\/strong\u003e\u003cbr\u003e1. Same as #1 under recipe A.\u003cbr\u003e2. Soak the steaks in milk or water for at least 30 minutes, and then trim the rind and any excess fat.\u003cbr\u003e3. Put enough water in a heavy frying pan or electric skillet to cover approximately ½ the thickness of ham slices. Add 1 tablespoon of honey per full slice for additional flavor. Simmer slowly until liquid is gone. Turn the ham slices on both sides while simmering and simmer until lightly brown.Broiling method:\u003cbr\u003e1. Slice the same as in recipe A frying method. Use only center cuts for broiling. Soak for 30 minutes in milk or water, and then trim rind and excess fat.\u003cbr\u003e2. Place a pat of butter on the top of each steak and put on a broiler pan. Put the broiler pan about 6 inches from the heat and cook until done. About 6-7 minutes on one side and 5 minutes on the other after turning. Turn only once.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven Method:\u003c\/strong\u003e\u003cbr\u003e1. Same as #1 under frying method - recipe A.\u003cbr\u003e2. Place ham slices in pan and add approximately 1\/8\" of coffee (enough to cover 1.2 thickness of ham slices).\u003cbr\u003e3. Place in pre-heated oven at 400 degrees.\u003cbr\u003e4. Cook for 5 minutes on each side and remove from oven.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRed-Eye Gravy:\u003c\/strong\u003e\u003cbr\u003eAfter taking out the ham, simply add a little water or coffee to the pan drippings and simmer about 3 minutes, stirring constantly. May be served spooned over ham, hot biscuits or grits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Bake a Broadbent Uncooked Country Ham:\u003c\/strong\u003e\u003cbr\u003e1. Wash the ham thoroughly and scrub off any mold with a stiff brush. Trim off any dark, hard edges. Soak the ham 24 hours in plain water to which has been added one cup of vinegar and on cup of brown sugar.\u003cbr\u003e2. For persons who are salt conscious or on salt limited diets we recommend soaking the ham in plain water for 24 hours, then pour off water and rinse ham. Place ham in fresh water for an additional 24 hours to which has been added one-cup vinegar and one-cup brown sugar.\u003cbr\u003e3. If you want to use the hock for seasoning or soup, cut off before cooking.\u003cbr\u003e4. Remove ham from water and rinse when ready to cook. Line a deep pan such as a roaster with heavy-duty aluminum foil. Place ham with skin side down into this pan. Be sure that you do not puncture the foil. Add 1 quart of water. Place on top of the ham evenly 1-11\/4 cups of brown sugar. Completely seal ham, sugar and water by double folding foil down tight.\u003cbr\u003e5. Place in a cold oven. Cook at 325-350 degrees until a meat thermometer registers an internal temperature of 160-165 degrees. This will take about 16-22 minutes per pound for whole hams. Using a thermometer takes the guesswork out of the cooking time. Insert the thermometer through foil so that the bulb reaches the center of the ham and does not touch either bone or fat.\u003cbr\u003e6. Remove ham and take off skin and trim fat to ¼-3\/8 inch thick.\u003cbr\u003e7. Glaze with your favorite glaze. We recommend equal parts of brown sugar and honey.\u003cbr\u003e8. Brown glaze by putting ham in a 450-degree pre-heated oven for 7 minutes or until golden brown.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Boil a Broadbent Uncooked Country Ham:\u003c\/strong\u003e\u003cbr\u003e1. Soak the ham overnight in water. Wash the ham and scrub off any mold with a stiff brush. Trim off any hard edges.\u003cbr\u003e2. If you want to use the hock for seasoning, cut off before cooking.\u003cbr\u003e3. Place clean ham, skin side down on a rack in a pan and completely cover with water. Add one-cup brown sugar or molasses and ½ cup cider vinegar.\u003cbr\u003e4. Bring water to boil and reduce heat. Cover and simmer (do not boil) until the meat thermometer registers 160-165 degrees. Insert the thermometer into the center of the ham so that the bulb does not touch fat or bone and the temperature scale is above the water. (Vary time on temperature according to doneness desired.) Cooking time is about 15-20 minutes per pound. Usually ham is done when bones in hock pull or shake loose easily.\u003cbr\u003e5. Turn off heat, leave the cooking vessel covered and allow the ham to cool in the broth overnight. (This is part of the cooking process.)\u003cbr\u003e6. Remove ham from broth, trim off the skin and fat until there is a layer of fat about ¼ inch to 3\/8 inch thick.\u003cbr\u003e7. Glaze with your favorite glaze.\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"18-20 Lbs.","offer_id":51507981222208,"sku":"1314-1617","price":0.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/WHOLEHAM_1.png?v=1753375443"},{"product_id":"wholesale-center-chunk-de-boned","title":"WHOLESALE Center Chunk De-Boned","description":"\u003ch2 data-path-to-node=\"0\"\u003e\u003cspan style=\"background-color: rgb(198, 21, 21); color: rgb(255, 255, 0);\"\u003ePRODUCT IS 7.68\/LB.  IT IS PRICED BY THE OUNCE.  PLEASE ENTER THE QUANTITY OF HAMS (NOT THE WEIGHT) YOU WANT.  WE WILL UPDATE YOUR ORDER WITH BY WEIGHT PRICING\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2 data-path-to-node=\"0\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2 data-path-to-node=\"0\"\u003eBroadbent's Center Chunk De-Boned Country Ham\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003eExperience the peak of Kentucky tradition with our \u003cb data-index-in-node=\"51\" data-path-to-node=\"1\"\u003eCenter Chunk De-Boned Country Ham\u003c\/b\u003e. By removing the bone, we’ve provided you with the most coveted, leanest portion of the ham, ready for your most demanding culinary creations.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eThis center-cut chunk is a favorite among professional chefs and home cooks alike for its incredible versatility:\u003c\/p\u003e\n\u003cul data-path-to-node=\"3\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,0,0\"\u003eHigh-Yield Performance:\u003c\/b\u003e Without the bone to navigate, you get 100% usable meat. This makes it a high-yield powerhouse for cooking applications—perfect for dicing into a rich breakfast hash, seasoning a pot of greens, or topping classic Southern biscuits with zero waste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,1,0\"\u003eCharcuterie Ready:\u003c\/b\u003e The dense, uniform texture of the de-boned center allows it to be shaved paper-thin with ease. It’s the ideal choice for an authentic American charcuterie board, offering a salty, savory punch that rivals the finest imported prosciuttos.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"4\"\u003eWhether you are searing it in a cast-iron skillet for a traditional breakfast or layering thin ribbons onto a high-end meat and cheese plate, this chunk delivers the deep, aged flavor that has made Broadbent’s a household name for generations.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5\"\u003eAuthentic. Cured. No Waste.\u003c\/b\u003e\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"6-8 LB","offer_id":51507985613120,"sku":"30W","price":0.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/WHOLEHAM_1.png?v=1753375443"},{"product_id":"wholesale-bacon-fat-cured-ham-copy","title":"WHOLESALE 12 month Grand Champion Sliced Ham","description":"\u003ch3 data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eBroadbent’s 12 month Grand Champion Sliced Ham\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eThe Gold Standard of Southern Charcuterie.\u003c\/b\u003e Crafted from our award-winning Grand Champion Country Hams, this prosciutto is the culmination of a full year of patient aging. This extended 12-month process transforms the ham, resulting in a buttery, tender texture and a deep, nutty complexity that rivals the finest European imports.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eWe’ve done the precision work for you, slicing it paper-thin to unlock its full aromatic potential.\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eThe Profile:\u003c\/b\u003e Savory, rich, and elegantly salty with a melt-on-your-tongue finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eThe Application:\u003c\/b\u003e Drape over ripe melon, layer onto crusty baguettes with whipped butter, or let it be the centerpiece of a world-class charcuterie board.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eSimple enough to eat straight from the pack; sophisticated enough for the finest menus.\u003c\/b\u003e\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"4 OZ","offer_id":51508001308992,"sku":"GP01W","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/GCProsciuttoLG.jpg?v=1776444221"},{"product_id":"wholesale-grand-champion-prosciutto-copy","title":"12 month Grand Champion Sliced Ham","description":"\u003ch3 data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eBroadbent’s 12 month Grand Champion Sliced Ham\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eThe Gold Standard of Southern Charcuterie.\u003c\/b\u003e Crafted from our award-winning Grand Champion Country Hams, this prosciutto is the culmination of a full year of patient aging. This extended 12-month process transforms the ham, resulting in a buttery, tender texture and a deep, nutty complexity that rivals the finest European imports.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eWe’ve done the precision work for you, slicing it paper-thin to unlock its full aromatic potential.\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eThe Profile:\u003c\/b\u003e Savory, rich, and elegantly salty with a melt-on-your-tongue finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eThe Application:\u003c\/b\u003e Drape over ripe melon, layer onto crusty baguettes with whipped butter, spread over a wood-fired pizza, or let it be the centerpiece of a world-class charcuterie board.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eSimple enough to eat straight from the pack; sophisticated enough for the finest menus.\u003c\/b\u003e\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"4 OZ","offer_id":51508008976704,"sku":"GP01","price":8.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/12mo_Grand_Champ_Ham_62d97704-bcf7-4309-ba97-c205548c7cfc.jpg?v=1776444221"},{"product_id":"hillbilly-prosciutto","title":"Hillbilly Prosciutto","description":"\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eHeritage Hillbilly Prosciutto | 12-Month Aged\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eWhere Bluegrass Tradition Meets World-Class Charcuterie.\u003c\/b\u003e Our Heritage Hillbilly Prosciutto is the ultimate expression of the Kentucky cure. We start with the \"Grand Champions\" of the pork world—\u003cb data-path-to-node=\"4\" data-index-in-node=\"194\"\u003eBerkshire and Red Wattle\u003c\/b\u003e heritage breeds. \u003cspan class=\"citation-30 citation-end-30\"\u003ePrized for their deep intramuscular marbling, these hogs produce a prosciutto that is exceptionally tender with a rich, buttery finish.\u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003cbutton class=\"button ng-star-inserted\" aria-label=\"View source details for citation from Broadbent Country Ham. Opens side panel.\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwiU3fDTu72SAxUAAAAAHQAAAAAQyAE\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"0\"\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/h3\u003e\n\u003cp data-path-to-node=\"5\"\u003ePatiently aged for \u003cb data-path-to-node=\"5\" data-index-in-node=\"19\"\u003e12 months\u003c\/b\u003e, each slice offers a complex evolution of flavor that balances the sweetness of the meat with the savory, smoky soul of the Bluegrass State.\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eThe Breeds:\u003c\/b\u003e Berkshire and Red Wattle pork for superior flavor and \"melt-in-your-mouth\" fat quality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eThe Process:\u003c\/b\u003e 365 days of slow-aging to concentrate the savory profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eThe Experience:\u003c\/b\u003e Shaved paper-thin and ready to serve. Perfect for draping over seasonal melon, pairing with sharp Kentucky cheddar, or enjoying as the centerpiece of a premium charcuterie board.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Broadbent Ham","offers":[{"title":"4 OZ","offer_id":51508057211200,"sku":"304","price":10.9,"currency_code":"USD","in_stock":true},{"title":"15-17 LB Whole","offer_id":51772440346944,"sku":"HH15-17","price":305.0,"currency_code":"USD","in_stock":true},{"title":"18-20 LB Whole","offer_id":51772478554432,"sku":"HH18-20","price":360.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/Hillbilly_Prosciutto.jpg?v=1776444394"},{"product_id":"wholesale-hillbilly-prosciutto-sliced","title":"WHOLESALE Hillbilly Prosciutto Sliced","description":"\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eHeritage Hillbilly Prosciutto | 12-Month Aged\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eWhere Bluegrass Tradition Meets World-Class Charcuterie.\u003c\/b\u003e Our Heritage Hillbilly Prosciutto is the ultimate expression of the Kentucky cure. We start with the \"Grand Champions\" of the pork world—\u003cb data-path-to-node=\"4\" data-index-in-node=\"194\"\u003eBerkshire and Red Wattle\u003c\/b\u003e heritage breeds. \u003cspan class=\"citation-30 citation-end-30\"\u003ePrized for their deep intramuscular marbling, these hogs produce a prosciutto that is exceptionally tender with a rich, buttery finish.\u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003cbutton class=\"button ng-star-inserted\" aria-label=\"View source details for citation from Broadbent Country Ham. Opens side panel.\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwiU3fDTu72SAxUAAAAAHQAAAAAQyAE\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"0\"\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/h3\u003e\n\u003cp data-path-to-node=\"5\"\u003ePatiently aged for \u003cb data-path-to-node=\"5\" data-index-in-node=\"19\"\u003e12 months\u003c\/b\u003e, each slice offers a complex evolution of flavor that balances the sweetness of the meat with the savory, smoky soul of the Bluegrass State.\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eThe Breeds:\u003c\/b\u003e Berkshire and Red Wattle pork for superior flavor and \"melt-in-your-mouth\" fat quality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eThe Process:\u003c\/b\u003e 365 days of slow-aging to concentrate the savory profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eThe Experience:\u003c\/b\u003e Shaved paper-thin and ready to serve. Perfect for draping over seasonal melon, pairing with sharp Kentucky cheddar, or enjoying as the centerpiece of a premium charcuterie board.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Broadbent Ham","offers":[{"title":"4 OZ","offer_id":51508074414400,"sku":"304W","price":5.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/Hillbilly4ozLG.jpg?v=1776444394"},{"product_id":"wholesale-heritage-biscuit-slices","title":"WHOLESALE HERITAGE BISCUIT SLICES","description":"\u003ch2 data-path-to-node=\"0\"\u003eBroadbent’s Heritage Country Ham Biscuit Slices\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe Ultimate Southern Convenience. Award-Winning Flavor.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eElevate your breakfast game with our \u003cb data-path-to-node=\"2\" data-index-in-node=\"37\"\u003eHeritage Country Ham Biscuit Slices\u003c\/b\u003e. We’ve taken the guesswork out of the traditional Kentucky breakfast by perfectly portioning our famous, slow-cured ham into slices designed specifically to fit a standard buttermilk biscuit.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eCrafted from our heritage-breed hogs and cured using century-old Broadbent family methods, these slices deliver the robust, smoky, and savory punch that has made us a household name since 1909.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"4\"\u003eWhy You’ll Love Them:\u003c\/h3\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003ePerfectly Portioned:\u003c\/b\u003e No trimming or carving required. Each slice is sized to sit perfectly on a biscuit, ensuring every bite has the ideal meat-to-bread ratio.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eHigh-Yield Cooking:\u003c\/b\u003e These slices are uniform and ready for the skillet. They sear quickly, developing a beautiful caramelized crust while remaining tender in the center.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eHeritage Quality:\u003c\/b\u003e Made from premium pork, including the rich marbling of Berkshire and Red Wattle breeds, providing a deeper flavor profile than standard grocery store ham.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eVersatile Beyond the Biscuit:\u003c\/b\u003e While they are born for breakfast, these slices are also excellent for dicing into omelets, layering on sliders, or topping a \"Kentucky Hot Brown.\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eA Kitchen Staple for the Modern Chef:\u003c\/b\u003e Whether you are running a high-volume kitchen or preparing a family brunch at home, our biscuit slices offer a high-yield solution without sacrificing the authentic, aged quality of a Grand Champion Country Ham.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eAuthentic. Cured. Ready to Sear.\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"8\"\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eChef’s Tip:\u003c\/b\u003e \u003ci data-path-to-node=\"9\" data-index-in-node=\"12\"\u003eFor the best flavor, sear these slices in a hot cast-iron skillet for about 45-60 seconds per side. Don't throw away the drippings—use them to make a traditional Red Eye Gravy!\u003c\/i\u003e\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"8 oz","offer_id":51508082245952,"sku":"H100W","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/2025_05_20_Broadbent_s_Ham_s_Web-941.webp?v=1776785440"},{"product_id":"wholesale-heritage-dinner-steaks","title":"WHOLESALE HERITAGE DINNER STEAKS","description":"\u003ch2 data-path-to-node=\"0\"\u003eBroadbent’s Heritage Country Ham Dinner Steaks\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe Centerpiece of a True Southern Feast.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eElevate your dinner table with the robust, time-honored flavor of \u003cb data-path-to-node=\"2\" data-index-in-node=\"66\"\u003eBroadbent’s Heritage Country Ham Dinner Steaks\u003c\/b\u003e. These aren't just slices of ham; they are thick-cut, premium steaks carved from our finest heritage-breed hams, including Berkshire and Red Wattle hogs known for their superior marbling and richness.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eEach steak is slow-cured and aged to perfection using our family’s \"Grand Champion\" methods, delivering a deep, smoky, and savory profile that defines Kentucky culinary tradition.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"4\"\u003eWhy Broadbent’s Heritage Steaks Stand Apart:\u003c\/h3\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eHeritage Breed Quality:\u003c\/b\u003e By using breeds like Berkshire and Red Wattle, our dinner steaks feature incredible intramuscular fat, ensuring a tender, melt-in-your-mouth texture that standard hams can’t match.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eHigh-Yield Preparation:\u003c\/b\u003e These hearty steaks are designed for high-yield cooking. They hold their shape beautifully in the skillet or under the broiler, providing a center-of-the-plate protein with zero waste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eAged for Complexity:\u003c\/b\u003e Our signature curing process results in a concentrated flavor that is both salty and slightly sweet, making it the perfect partner for traditional sides like red-eye gravy, grits, or roasted root vegetables.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eChef-Ready Versatility:\u003c\/b\u003e While they are the star of a traditional dinner, these steaks can also be cubed for a premium split pea soup or julienned for a high-end pasta carbonara.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"6\"\u003eCulinary Tips:\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003eTo unlock the full potential of the heritage fats, we recommend pan-searing these steaks in a hot cast-iron skillet. The marbling from the Berkshire pork will render down to create a natural glaze that is second to none.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eBring a piece of Kentucky history to your next meal. Authentic. Aged. Exceptional.\u003c\/b\u003e\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"10 Oz. Pkgs.","offer_id":51508091978048,"sku":"H754W","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/WHOLEHAM_2.png?v=1753377265"},{"product_id":"wholesale-heritage-breakfast-steaks","title":"WHOLESALE HERITAGE BREAKFAST STEAKS","description":"\u003ch2 data-path-to-node=\"0\"\u003eBroadbent’s Heritage Country Ham Breakfast Steaks\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eThe Gold Standard of the Kentucky Breakfast.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eStart your morning with the authentic taste of the Bluegrass State. Our \u003cb data-index-in-node=\"72\" data-path-to-node=\"2\"\u003eHeritage Country Ham Breakfast Steaks\u003c\/b\u003e are specifically cut for the skillet, offering a quicker-cooking alternative to our larger dinner steaks without sacrificing an ounce of flavor.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eEach steak is sourced from heritage-breed hogs—including Berkshire and Red Wattle—celebrated for the rich marbling that produces a tender, succulent bite. \u003cspan class=\"citation-34 citation-end-34\"\u003eThese steaks are dry-cured and aged using the same award-winning methods that have earned Broadbent’s \"Grand Champion\" honors for decades.\u003csup data-turn-source-index=\"1\" class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton data-ved=\"0CAAQvoAQahgKEwiU3fDTu72SAxUAAAAAHQAAAAAQ9wE\" data-hveid=\"0\" aria-label=\"View source details for citation from Broadbent Country Ham. Opens side panel.\" class=\"button ng-star-inserted\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-path-to-node=\"4\"\u003eWhy They Belong in Your Kitchen:\u003c\/h3\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,0,0\"\u003eHeritage Marbling:\u003c\/b\u003e The use of Berkshire and Red Wattle pork ensures these steaks stay tender during searing, with a melt-on-your-tongue fat quality that elevates the entire breakfast plate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,1,0\"\u003eHigh-Yield \u0026amp; Fast-Cooking:\u003c\/b\u003e Perfectly portioned for individual servings, these steaks sear up beautifully in minutes. They are designed for high-yield efficiency, whether you're feeding a full house or a busy restaurant line.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,2,0\"\u003eRobust, Aged Flavor:\u003c\/b\u003e Expect a deep, savory profile with a hint of hickory smoke. It’s the concentrated, salt-cured punch that country ham purists crave.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,3,0\"\u003eThe Ultimate Sidekick:\u003c\/b\u003e While they are the natural partner for eggs and grits, these steaks are also the perfect size for \"ham and jam\" sandwiches or dicing into a premium breakfast hash.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"6\"\u003ePro Tip for the Perfect Sear:\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003eFor the best results, pan-fry these steaks in a hot skillet for roughly 1–2 minutes per side. The heritage-breed fat renders quickly, creating its own natural \"oil\" for a beautiful golden-brown crust. Serve with a side of biscuits and red-eye gravy for the full Broadbent experience.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8\"\u003eAuthentic. Heritage-Bred. Kentucky-Cured.\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10\"\u003ePlanning a big brunch?\u003c\/b\u003e \u003ci data-index-in-node=\"23\" data-path-to-node=\"10\"\u003eCheck out our Heritage Biscuit Slices for smaller portions, or grab a jar of our specialty preserves to balance the savory salt of these breakfast steaks.\u003c\/i\u003e\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"10 OZ","offer_id":51508100170048,"sku":"H753W","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/Breakfast.png?v=1776785291"},{"product_id":"wholesale-ham-hocks","title":"WHOLESALE HAM HOCKS","description":"\u003ch2\u003eBroadbent Country Ham Hocks.\u003c\/h2\u003e\n\u003cp\u003e1-pound Hocks.\u003c\/p\u003e\n\u003cp\u003e* This product is currently unavailable in California (Proposition 12 Regulation) \u0026amp; Massachusetts (940CMR36:00 Regulation). \u003cbr\u003eAdd wonderful Country Ham flavor to your soups, vegetables, stews, and countless other dishes with our Country Ham Seasoning Hocks!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e** Remember, our Country Ham, Bacon, and Sausage are Salt-Cured and will be Salty in Nature.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe: SOUTHERN STYLE WHITE BEANS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS:\u003cbr\u003e4 cups dried white beans\u003cbr\u003e1 Broadbent’s ham hock\u003cbr\u003e2 tablespoons salt\u003cbr\u003ePepper to taste\u003cbr\u003eWater\u003c\/p\u003e\n\u003cp\u003eDirections:  Rinse beans, place in pot and cover with 4 inches water. Bring to boil. Add ham hock and salt and pepper, reduce heat and simmer 2 ½ to 3 hours. Keep water above beans throughout the cooking process.\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"1 Lb Pkg.","offer_id":51508852064576,"sku":"HK1W","price":1.99,"currency_code":"USD","in_stock":true},{"title":"8 OZ Split Hock","offer_id":51775123161408,"sku":null,"price":2.9,"currency_code":"USD","in_stock":true},{"title":"1 Lb HAM SKINS","offer_id":52019762233664,"sku":"SK1W","price":1.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/PXL_20240809_124318305.PORTRAIT_2.jpg?v=1753379026"},{"product_id":"broadbents-ham-flight","title":"Broadbent's Ham Flight","description":"\u003cp data-path-to-node=\"3,0\"\u003e\u003cb data-path-to-node=\"3,0\" data-index-in-node=\"0\"\u003eThe Broadbent Reserve Ham Flight: A 12-Month Journey\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,1\"\u003eDiscover the nuances of Kentucky’s finest tradition with our curated Ham Flight. Hand-selected by our master curing team, this charcuterie-ready sampler offers a vertical tasting of our most celebrated cures.\u003c\/p\u003e\n\u003cul data-path-to-node=\"3,2\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,2,0,0\" id=\"p-rc_81474873035e98b9-77\"\u003e\u003cspan class=\"citation-109\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"3,2,0,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-109\"\u003e12-Month Grand Champion:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-109 citation-end-109\"\u003e Our gold-standard traditional country ham, aged to perfection for a deep, savory punch that defines the Broadbent legacy\u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"View source details for citation from Broadbent Country Ham. Opens side panel.\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjWob-HkKeTAxUAAAAAHQAAAAAQuAI\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,2,1,0\" id=\"p-rc_81474873035e98b9-78\"\u003e\u003cspan class=\"citation-108\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"3,2,1,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-108\"\u003eHeritage Hillbilly Prosciutto:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-108 citation-end-108\"\u003e A delicate, melt-on-your-tongue interpretation of a classic.\u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e Rich, buttery, and thinly sliced to showcase its sophisticated profile.\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"View source details for citation from Broadbent Country Ham. Opens side panel.\" data-hveid=\"0\" data-ved=\"0CAAQvoAQahgKEwjWob-HkKeTAxUAAAAAHQAAAAAQuQI\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,2,2,0\"\u003e\u003cb data-path-to-node=\"3,2,2,0\" data-index-in-node=\"0\"\u003eBacon Fat Cured Smokehouse Ham:\u003c\/b\u003e Our newest innovation. We finish this ham with a bacon-fat cure, layering smoke and silkiness for a truly decadent bite.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"3,3\"\u003eWhether you're building a world-class charcuterie board or hosting a tasting, this flight invites you to explore the evolution of smoke, salt, and time. \u003cb data-path-to-node=\"3,3\" data-index-in-node=\"153\"\u003eWhich legacy will be your favorite?\u003c\/b\u003e\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"Default Title","offer_id":51629134479680,"sku":"306","price":31.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/Ham_Flight_LG.jpg?v=1773773864"},{"product_id":"wholesale-heritage-center-chunk-de-boned","title":"WHOLESALE Heritage  De-Boned","description":"\u003ch2 data-path-to-node=\"0\"\u003e\u003cspan style=\"background-color: rgb(198, 21, 21); color: rgb(255, 255, 0);\"\u003ePRODUCT IS 18.08\/LB.  IT IS PRICED BY THE OUNCE.  PLEASE ENTER THE QUANTITY OF HAMS (NOT THE WEIGHT) YOU WANT.  WE WILL UPDATE YOUR ORDER WITH BY WEIGHT PRICING\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eExperience the peak of Kentucky tradition with our\u003cstrong\u003e Heritage \u003c\/strong\u003e\u003cb data-index-in-node=\"51\" data-path-to-node=\"1\"\u003e De-Boned Country Ham\u003c\/b\u003e. By removing the bone, we’ve provided you with the most coveted, leanest portion of the ham, ready for your most demanding culinary creations.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eThis center-cut chunk is a favorite among professional chefs and home cooks alike for its incredible versatility:\u003c\/p\u003e\n\u003cul data-path-to-node=\"3\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,0,0\"\u003eHigh-Yield Performance:\u003c\/b\u003e Without the bone to navigate, you get 100% usable meat. This makes it a high-yield powerhouse for cooking applications—perfect for dicing into a rich breakfast hash, seasoning a pot of greens, or topping classic Southern biscuits with zero waste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3,1,0\"\u003eCharcuterie Ready:\u003c\/b\u003e The dense, uniform texture of the de-boned center allows it to be shaved paper-thin with ease. It’s the ideal choice for an authentic American charcuterie board, offering a salty, savory punch that rivals the finest imported prosciuttos.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"4\"\u003eWhether you are searing it in a cast-iron skillet for a traditional breakfast or layering thin ribbons onto a high-end meat and cheese plate, this chunk delivers the deep, aged flavor that has made Broadbent’s a household name for generations.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5\"\u003eAuthentic. Cured. No Waste.\u003c\/b\u003e\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"6-8 LB","offer_id":51876075372864,"sku":"30H","price":1.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/WHOLEHAM_1.png?v=1753375443"},{"product_id":"whole-grand-champion-country-ham-copy","title":"Hucks Whole Country Ham","description":"\u003ch2\u003e\u003cstrong\u003eBroadbent Hickory Smoked Grand Champion Country Ham\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e*This product is currently unavailable in California (Proposition 12 Regulation) \u0026amp;\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eMassachusetts (940CMR36:00 Regulation)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBroadbent Grand Champion Uncooked Country Hams are cured the old-fashioned way, each hand rubbed with our own special cure, aged longer than most anyone else, then hickory smoked to perfection. Complete Cooking, carving and serving instructions are included in each order.\u003c\/p\u003e\n\u003cp\u003eSee below for instructions.\u003cbr\u003eServings: Aprox. 50-4 oz. servings\u003c\/p\u003e\n\u003cp\u003eBroadbent's Country Ham won Grand Champion at the 2022 State Fair! This Ham was later auctioned off at the Kentucky Farm Bureau Country Ham Breakfast and Chartiy Auction for a Record-Breaking $5 Million!! Click the link below to see our story:\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.westkentuckystar.com\/News\/Local-Regional\/Broadbent-country-ham-takes-14th-grand-champion-at\" target=\"_blank\"\u003eBroadbent Ham takes Grand Champion\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Facts About Your Country Ham:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUNCOOKED COUNTRY HAM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese hams are cured with salt and will be salty in nature. We carefully probe each ham; with skewers to make certain that the rich, nutty aroma of a good country ham comes through. They are then taken out of the stockinette that they have been hanging in, wiped off and put into one of our Broadbent Cloth Bags.\u003cbr\u003eWhen you receive your uncooked ham, you may decide to wait until you have a chance to share this treat with your friends… Great! All you need to do is place the ham, cloth bag and all, into a large grocery sack, tie it very tightly at the top and hang the ham in a cool dry place. No need to refrigerate it! If it should mold, simply scrub it off when you are ready to use the ham.\u003cbr\u003eBroadbent Hams are cured, smoked and aged a very special way that has been a family tradition for over 90 years. Every effort has been made to insure that your ham is of the highest quality when you serve it to your family or friends.\u003cbr\u003eAdditional aging by keeping your ham over an extended period will not improve the quality of your ham but will make the ham drier and saltier. We will guarantee your ham after purchase for a period of 30 days if stored in a cool, dry place with protection from insects and rodents.\u003cbr\u003eBroadbent B \u0026amp; B Uncooked Country Ham can be frozen up to 6 months without harm if properly wrapped.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking directions for Broadbent Country Hams:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUncooked Country Ham Frying Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe A:\u003c\/strong\u003e\u003cbr\u003e1. Have your butcher slice your Country Ham into steaks ¼ inch or slightly less. You may use steaks from any part of the ham.\u003cbr\u003e2. Trim off hard or dark outer edges of ham slice and remove rind. Do not trim fat as this add flavor and allows the ham to fry without adding excessive shortening.\u003cbr\u003e3. Place small amount of fat in heavy frying pan and pre-heat (medium heat). The fat may be lard, bacon drippings, or rendered ham fat.\u003cbr\u003e4. Place the ham slices in hot fat and cook slowly, turning frequently. The ham will be done when the fat portion around the edges is slightly brown. Do not overcook. *For milder or less salty taste, soak the steaks in milk or water for at least 30 minutes, and then trim the rind and any excess fat prior to cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe B:\u003c\/strong\u003e\u003cbr\u003e1. Same as #1 under recipe A.\u003cbr\u003e2. Soak the steaks in milk or water for at least 30 minutes, and then trim the rind and any excess fat.\u003cbr\u003e3. Put enough water in a heavy frying pan or electric skillet to cover approximately ½ the thickness of ham slices. Add 1 tablespoon of honey per full slice for additional flavor. Simmer slowly until liquid is gone. Turn the ham slices on both sides while simmering and simmer until lightly brown.Broiling method:\u003cbr\u003e1. Slice the same as in recipe A frying method. Use only center cuts for broiling. Soak for 30 minutes in milk or water, and then trim rind and excess fat.\u003cbr\u003e2. Place a pat of butter on the top of each steak and put on a broiler pan. Put the broiler pan about 6 inches from the heat and cook until done. About 6-7 minutes on one side and 5 minutes on the other after turning. Turn only once.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven Method:\u003c\/strong\u003e\u003cbr\u003e1. Same as #1 under frying method - recipe A.\u003cbr\u003e2. Place ham slices in pan and add approximately 1\/8\" of coffee (enough to cover 1.2 thickness of ham slices).\u003cbr\u003e3. Place in pre-heated oven at 400 degrees.\u003cbr\u003e4. Cook for 5 minutes on each side and remove from oven.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRed-Eye Gravy:\u003c\/strong\u003e\u003cbr\u003eAfter taking out the ham, simply add a little water or coffee to the pan drippings and simmer about 3 minutes, stirring constantly. May be served spooned over ham, hot biscuits or grits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Bake a Broadbent Uncooked Country Ham:\u003c\/strong\u003e\u003cbr\u003e1. Wash the ham thoroughly and scrub off any mold with a stiff brush. Trim off any dark, hard edges. Soak the ham 24 hours in plain water to which has been added one cup of vinegar and on cup of brown sugar.\u003cbr\u003e2. For persons who are salt conscious or on salt limited diets we recommend soaking the ham in plain water for 24 hours, then pour off water and rinse ham. Place ham in fresh water for an additional 24 hours to which has been added one-cup vinegar and one-cup brown sugar.\u003cbr\u003e3. If you want to use the hock for seasoning or soup, cut off before cooking.\u003cbr\u003e4. Remove ham from water and rinse when ready to cook. Line a deep pan such as a roaster with heavy-duty aluminum foil. Place ham with skin side down into this pan. Be sure that you do not puncture the foil. Add 1 quart of water. Place on top of the ham evenly 1-11\/4 cups of brown sugar. Completely seal ham, sugar and water by double folding foil down tight.\u003cbr\u003e5. Place in a cold oven. Cook at 325-350 degrees until a meat thermometer registers an internal temperature of 160-165 degrees. This will take about 16-22 minutes per pound for whole hams. Using a thermometer takes the guesswork out of the cooking time. Insert the thermometer through foil so that the bulb reaches the center of the ham and does not touch either bone or fat.\u003cbr\u003e6. Remove ham and take off skin and trim fat to ¼-3\/8 inch thick.\u003cbr\u003e7. Glaze with your favorite glaze. We recommend equal parts of brown sugar and honey.\u003cbr\u003e8. Brown glaze by putting ham in a 450-degree pre-heated oven for 7 minutes or until golden brown.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Boil a Broadbent Uncooked Country Ham:\u003c\/strong\u003e\u003cbr\u003e1. Soak the ham overnight in water. Wash the ham and scrub off any mold with a stiff brush. Trim off any hard edges.\u003cbr\u003e2. If you want to use the hock for seasoning, cut off before cooking.\u003cbr\u003e3. Place clean ham, skin side down on a rack in a pan and completely cover with water. Add one-cup brown sugar or molasses and ½ cup cider vinegar.\u003cbr\u003e4. Bring water to boil and reduce heat. Cover and simmer (do not boil) until the meat thermometer registers 160-165 degrees. Insert the thermometer into the center of the ham so that the bulb does not touch fat or bone and the temperature scale is above the water. (Vary time on temperature according to doneness desired.) Cooking time is about 15-20 minutes per pound. Usually ham is done when bones in hock pull or shake loose easily.\u003cbr\u003e5. Turn off heat, leave the cooking vessel covered and allow the ham to cool in the broth overnight. (This is part of the cooking process.)\u003cbr\u003e6. Remove ham from broth, trim off the skin and fat until there is a layer of fat about ¼ inch to 3\/8 inch thick.\u003cbr\u003e7. Glaze with your favorite glaze.\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"Hucks Shrink Wrapped Ham","offer_id":52011251695936,"sku":"SW1314","price":52.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/WHOLEHAM_1.png?v=1753375443"},{"product_id":"wholesale-breakfast-steaks-copy","title":"Hucks Breakfast Steaks","description":"\u003ch2\u003eBreakfast Steaks\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e*This product is currently unavailable in California (Proposition 12 Regulation) \u0026amp; Massachusetts (940CMR36:00 Regulation). \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat a way to start your day! These Country Ham Breakfast Steaks are taken from the hock-end of the Ham, resulting in a very tender cut. They will smell wonderful cooking in the kitchen, and are fantastic on the grill too! Pair these steaks with our Original BBQ Sauce on the grill for a delicious flavor explosion! Packages are vacuumed sealed \u0026amp; freeze beautifully.\u003c\/p\u003e\n\u003cp\u003e4-6 servings per 10 oz. package.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo Not Be Alarmed If Your Products Arrive Warm.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBroadbent Uncooked Country Ham is Salt-Cured and does not require refrigeration. To achieve the ultimate quality and shelf life of the product, we recommend refrigerating this product for up to 6 months. This product is also freezable for up to 12 months. All products are USDA inspected daily, and meet all USDA shipping requirements for safety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOKING INSTRUCTIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFRYING:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e#1 Method:\u003c\/strong\u003e\u003cbr\u003ePlace small amount of either shortening, bacon drippings or rendered ham fat in a pre-heated (medium heat) electric or heavy skillet at 350 degrees. Add the steaks and cook slowly, turning 3 or 4 times until slightly browned, about 3-4 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e#2 Method:\u003c\/strong\u003e\u003cbr\u003ePre-heat electric skillet at 350 degrees or use a heavyt skillet over medium heat. Cover bottom of skillet with water, add 1 tablespoon honey and mix throughly. Place steaks in skillet and cook slowly, turning 2 or 3 times for 2 to 3 minutes or until slightly browned.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRED-EYE GRAVY:\u003c\/strong\u003e\u003cbr\u003eUse frying method #1: After taking out the ham steaks, add a little water or coffee to the skillet drippings and simmer about 3 minutes, stirring constantly. Spoon gravy over ham, hot biscuits or grits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTO MICROWAVE:\u003c\/strong\u003e\u003cbr\u003eSlices can be cooked in package after puncturing 2 to 3 times with a fork or cut 1\/2 inch slit in top of package. Microwave on high for 2 min. 15 seconds. Turn package once during cooking. To reheat, cover with clear plastic wrap. Heat 45 seconds on medium setting. Drain excess grease before serving.\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"10 OZ","offer_id":52011253006656,"sku":"HU753W","price":6.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/Breakfast.png?v=1776785291"},{"product_id":"wholesale-center-steaks-copy","title":"Hucks Country Ham Steaks 1 LB Package","description":"\u003ch2\u003eBroadbent Uncooked Country Ham Center Steaks.\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e*This product is currently unavailable in California (Proposition 12 Regulation) \u0026amp; Massachusetts (940CMR36:00 Regulation). \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA hearty man's Ham Steak! This choice Center Cut is approximately 3\/8\" thick, with bone-in. The rim of fat will allow plenty of juices for \"Red Eye\" Gravy! These thick cut country ham steaks are perfect for a main entree.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo Not Be Alarmed If Your Products Arrive Warm.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBroadbent's Uncooked Country Ham is shelf stable and does not require refrigeration. The shelf life is 3 months outside of refrigeration. To achieve the ultimate shelf life and quality of this product, we recommend refrigerating it for up to 6 months. This product is also freezable for up to 12 months. All products are USDA inspected, and meet all USDA shipping requirements for safety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFRYING METHOD:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRecipe A:\u003c\/strong\u003e\u003cbr\u003e1. Pre-heat skillet to 350 degrees. Trim off hard and dark outer edges of ham slices and remove rind. Do not trim fat as this adds flavor and allows the ham to fry without adding excessive shortening.\u003cbr\u003e2. Place the ham slices in hot fat and cook slowly, turning frequently. The ham will be done when the fat portion around the edges is slightly brown. Do not overcook.\u003cbr\u003e*For mild or less salty taste, soak the slices in milk or water for at least 30 minutes, then trim the rind and any excess fat prior to cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe B:\u003c\/strong\u003e\u003cbr\u003e1. Soak the slices in milk or water for at least 30 minutes, then trim the rind and any excess fat.\u003cbr\u003e2. Put enough water in a heavy frying pan or electric skillet to cover the slices. Simmer slowly until the water is gone. Turn the ham on both sides to lightly brown.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOVEN METHOD:\u003c\/strong\u003e\u003cbr\u003e1. Trim off hard or dark outer edge of ham slices and remove rind and excess fat.\u003cbr\u003e2. Place ham slices in pan and add approximately 1\/2\" of coffee (Enough to cover 1\/2 thickness of ham slices).\u003cbr\u003e3. Place in pre-heated oven at 400 degrees.\u003cbr\u003e4. Cook for 5 minutes on each side and remove from oven.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRED-EYE GRAVY:\u003c\/strong\u003e\u003cbr\u003eAfter taking out the ham, simply add a little water or coffee to the pan drippings and simmer about 3 minutes stirring constantly. May be served spooned over the ham, hot biscuits or grits.\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"1 LB PACKAGE","offer_id":52011253662016,"sku":"HU32W","price":7.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/Center_Slices_1.png?v=1753378747"},{"product_id":"wholesale-biscuit-slices-copy","title":"Hucks Biscuit Slices","description":"\u003ch2\u003eBroadbent Uncooked Country Ham Biscuit Slices.\u003c\/h2\u003e\n\u003cp\u003eThree 8oz Packages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*This product is currently unavailable in California (Proposition 12 Regulation) \u0026amp; Massachusetts (940CMR36:00 Regulation).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCountry ham and biscuits are delicious any time of the day! We've taken our Country Ham and cut each slice perfectly to fit on a fresh, hot biscuit. This is a thin and tender slice, and saltier cut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo Not Be Alarmed If Your Products Arrive Warm.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBroadbent Uncooked Country Ham is Salt-Cured and does not require refrigeration. To achieve the ultimate quality and shelf life of the product, we recommend refrigerating this product for up to 6 months. This product is also freezable for up to 12 months. All products are USDA inspected daily, and meet all USDA shipping requirements for safety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOKING INSTRUCTIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFRYING:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e#1 Method:\u003c\/strong\u003e\u003cbr\u003ePlace small amount of either shortening, bacon drippings or rendered ham fat in a pre-heated (medium heat) electric or heavy skillet at 350 degrees. Add the steaks and cook slowly, turning 3 or 4 times until slightly browned, about 3-4 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e#2 Method:\u003c\/strong\u003e\u003cbr\u003ePre-heat electric skillet at 350 degrees or use a heavy skillet over medium heat. Cover bottom of skillet with water, add 1 tablespoon honey and mix thoroughly. Place steaks in skillet and cook slowly, turning 2 or 3 times for 2 to 3 minutes or until slightly browned.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRED-EYE GRAVY:\u003c\/strong\u003e\u003cbr\u003eUse frying method #1: After taking out the ham steaks, add a little water or coffee to the skillet drippings and simmer about 3 minutes, stirring constantly. Spoon gravy over ham, hot biscuits or grits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTO MICROWAVE:\u003c\/strong\u003e\u003cbr\u003eSlices can be cooked in package after puncturing 2 to 3 times with a fork or cut 1\/2 inch slit in top of package. Microwave on high for 2 min. 15 seconds. Turn package once during cooking. To reheat, cover with clear plastic wrap. Heat 45 seconds on medium setting. Drain excess grease before serving.\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"8 oz","offer_id":52011257856320,"sku":"HU100W","price":4.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/2025_05_20_Broadbent_s_Ham_s_Web-941.webp?v=1776785440"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/collections\/Whole_Ham.png?v=1753372065","url":"https:\/\/broadbenthams.com\/collections\/uncooked-country-ham.oembed","provider":"Broadbent Ham","version":"1.0","type":"link"}