{"title":"Private- Hucks","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/hucks_market_bw.jpg?v=1778768291\" alt=\"\"\u003e\u003c\/p\u003e","products":[{"product_id":"whole-grand-champion-country-ham-copy","title":"Hucks Whole Country Ham","description":"\u003ch2\u003e\u003cstrong\u003eBroadbent Hickory Smoked Grand Champion Country Ham\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e*This product is currently unavailable in California (Proposition 12 Regulation) \u0026amp;\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eMassachusetts (940CMR36:00 Regulation)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBroadbent Grand Champion Uncooked Country Hams are cured the old-fashioned way, each hand rubbed with our own special cure, aged longer than most anyone else, then hickory smoked to perfection. Complete Cooking, carving and serving instructions are included in each order.\u003c\/p\u003e\n\u003cp\u003eSee below for instructions.\u003cbr\u003eServings: Aprox. 50-4 oz. servings\u003c\/p\u003e\n\u003cp\u003eBroadbent's Country Ham won Grand Champion at the 2022 State Fair! This Ham was later auctioned off at the Kentucky Farm Bureau Country Ham Breakfast and Chartiy Auction for a Record-Breaking $5 Million!! Click the link below to see our story:\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.westkentuckystar.com\/News\/Local-Regional\/Broadbent-country-ham-takes-14th-grand-champion-at\" target=\"_blank\"\u003eBroadbent Ham takes Grand Champion\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Facts About Your Country Ham:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUNCOOKED COUNTRY HAM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese hams are cured with salt and will be salty in nature. We carefully probe each ham; with skewers to make certain that the rich, nutty aroma of a good country ham comes through. They are then taken out of the stockinette that they have been hanging in, wiped off and put into one of our Broadbent Cloth Bags.\u003cbr\u003eWhen you receive your uncooked ham, you may decide to wait until you have a chance to share this treat with your friends… Great! All you need to do is place the ham, cloth bag and all, into a large grocery sack, tie it very tightly at the top and hang the ham in a cool dry place. No need to refrigerate it! If it should mold, simply scrub it off when you are ready to use the ham.\u003cbr\u003eBroadbent Hams are cured, smoked and aged a very special way that has been a family tradition for over 90 years. Every effort has been made to insure that your ham is of the highest quality when you serve it to your family or friends.\u003cbr\u003eAdditional aging by keeping your ham over an extended period will not improve the quality of your ham but will make the ham drier and saltier. We will guarantee your ham after purchase for a period of 30 days if stored in a cool, dry place with protection from insects and rodents.\u003cbr\u003eBroadbent B \u0026amp; B Uncooked Country Ham can be frozen up to 6 months without harm if properly wrapped.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking directions for Broadbent Country Hams:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUncooked Country Ham Frying Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe A:\u003c\/strong\u003e\u003cbr\u003e1. Have your butcher slice your Country Ham into steaks ¼ inch or slightly less. You may use steaks from any part of the ham.\u003cbr\u003e2. Trim off hard or dark outer edges of ham slice and remove rind. Do not trim fat as this add flavor and allows the ham to fry without adding excessive shortening.\u003cbr\u003e3. Place small amount of fat in heavy frying pan and pre-heat (medium heat). The fat may be lard, bacon drippings, or rendered ham fat.\u003cbr\u003e4. Place the ham slices in hot fat and cook slowly, turning frequently. The ham will be done when the fat portion around the edges is slightly brown. Do not overcook. *For milder or less salty taste, soak the steaks in milk or water for at least 30 minutes, and then trim the rind and any excess fat prior to cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe B:\u003c\/strong\u003e\u003cbr\u003e1. Same as #1 under recipe A.\u003cbr\u003e2. Soak the steaks in milk or water for at least 30 minutes, and then trim the rind and any excess fat.\u003cbr\u003e3. Put enough water in a heavy frying pan or electric skillet to cover approximately ½ the thickness of ham slices. Add 1 tablespoon of honey per full slice for additional flavor. Simmer slowly until liquid is gone. Turn the ham slices on both sides while simmering and simmer until lightly brown.Broiling method:\u003cbr\u003e1. Slice the same as in recipe A frying method. Use only center cuts for broiling. Soak for 30 minutes in milk or water, and then trim rind and excess fat.\u003cbr\u003e2. Place a pat of butter on the top of each steak and put on a broiler pan. Put the broiler pan about 6 inches from the heat and cook until done. About 6-7 minutes on one side and 5 minutes on the other after turning. Turn only once.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven Method:\u003c\/strong\u003e\u003cbr\u003e1. Same as #1 under frying method - recipe A.\u003cbr\u003e2. Place ham slices in pan and add approximately 1\/8\" of coffee (enough to cover 1.2 thickness of ham slices).\u003cbr\u003e3. Place in pre-heated oven at 400 degrees.\u003cbr\u003e4. Cook for 5 minutes on each side and remove from oven.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRed-Eye Gravy:\u003c\/strong\u003e\u003cbr\u003eAfter taking out the ham, simply add a little water or coffee to the pan drippings and simmer about 3 minutes, stirring constantly. May be served spooned over ham, hot biscuits or grits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Bake a Broadbent Uncooked Country Ham:\u003c\/strong\u003e\u003cbr\u003e1. Wash the ham thoroughly and scrub off any mold with a stiff brush. Trim off any dark, hard edges. Soak the ham 24 hours in plain water to which has been added one cup of vinegar and on cup of brown sugar.\u003cbr\u003e2. For persons who are salt conscious or on salt limited diets we recommend soaking the ham in plain water for 24 hours, then pour off water and rinse ham. Place ham in fresh water for an additional 24 hours to which has been added one-cup vinegar and one-cup brown sugar.\u003cbr\u003e3. If you want to use the hock for seasoning or soup, cut off before cooking.\u003cbr\u003e4. Remove ham from water and rinse when ready to cook. Line a deep pan such as a roaster with heavy-duty aluminum foil. Place ham with skin side down into this pan. Be sure that you do not puncture the foil. Add 1 quart of water. Place on top of the ham evenly 1-11\/4 cups of brown sugar. Completely seal ham, sugar and water by double folding foil down tight.\u003cbr\u003e5. Place in a cold oven. Cook at 325-350 degrees until a meat thermometer registers an internal temperature of 160-165 degrees. This will take about 16-22 minutes per pound for whole hams. Using a thermometer takes the guesswork out of the cooking time. Insert the thermometer through foil so that the bulb reaches the center of the ham and does not touch either bone or fat.\u003cbr\u003e6. Remove ham and take off skin and trim fat to ¼-3\/8 inch thick.\u003cbr\u003e7. Glaze with your favorite glaze. We recommend equal parts of brown sugar and honey.\u003cbr\u003e8. Brown glaze by putting ham in a 450-degree pre-heated oven for 7 minutes or until golden brown.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Boil a Broadbent Uncooked Country Ham:\u003c\/strong\u003e\u003cbr\u003e1. Soak the ham overnight in water. Wash the ham and scrub off any mold with a stiff brush. Trim off any hard edges.\u003cbr\u003e2. If you want to use the hock for seasoning, cut off before cooking.\u003cbr\u003e3. Place clean ham, skin side down on a rack in a pan and completely cover with water. Add one-cup brown sugar or molasses and ½ cup cider vinegar.\u003cbr\u003e4. Bring water to boil and reduce heat. Cover and simmer (do not boil) until the meat thermometer registers 160-165 degrees. Insert the thermometer into the center of the ham so that the bulb does not touch fat or bone and the temperature scale is above the water. (Vary time on temperature according to doneness desired.) Cooking time is about 15-20 minutes per pound. Usually ham is done when bones in hock pull or shake loose easily.\u003cbr\u003e5. Turn off heat, leave the cooking vessel covered and allow the ham to cool in the broth overnight. (This is part of the cooking process.)\u003cbr\u003e6. Remove ham from broth, trim off the skin and fat until there is a layer of fat about ¼ inch to 3\/8 inch thick.\u003cbr\u003e7. Glaze with your favorite glaze.\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"Hucks Shrink Wrapped Ham","offer_id":52011251695936,"sku":"SW1314","price":52.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/WHOLEHAM_1.png?v=1753375443"},{"product_id":"wholesale-breakfast-steaks-copy","title":"Hucks Breakfast Steaks","description":"\u003ch2\u003eBreakfast Steaks\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e*This product is currently unavailable in California (Proposition 12 Regulation) \u0026amp; Massachusetts (940CMR36:00 Regulation). \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat a way to start your day! These Country Ham Breakfast Steaks are taken from the hock-end of the Ham, resulting in a very tender cut. They will smell wonderful cooking in the kitchen, and are fantastic on the grill too! Pair these steaks with our Original BBQ Sauce on the grill for a delicious flavor explosion! Packages are vacuumed sealed \u0026amp; freeze beautifully.\u003c\/p\u003e\n\u003cp\u003e4-6 servings per 10 oz. package.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo Not Be Alarmed If Your Products Arrive Warm.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBroadbent Uncooked Country Ham is Salt-Cured and does not require refrigeration. To achieve the ultimate quality and shelf life of the product, we recommend refrigerating this product for up to 6 months. This product is also freezable for up to 12 months. All products are USDA inspected daily, and meet all USDA shipping requirements for safety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOKING INSTRUCTIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFRYING:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e#1 Method:\u003c\/strong\u003e\u003cbr\u003ePlace small amount of either shortening, bacon drippings or rendered ham fat in a pre-heated (medium heat) electric or heavy skillet at 350 degrees. Add the steaks and cook slowly, turning 3 or 4 times until slightly browned, about 3-4 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e#2 Method:\u003c\/strong\u003e\u003cbr\u003ePre-heat electric skillet at 350 degrees or use a heavyt skillet over medium heat. Cover bottom of skillet with water, add 1 tablespoon honey and mix throughly. Place steaks in skillet and cook slowly, turning 2 or 3 times for 2 to 3 minutes or until slightly browned.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRED-EYE GRAVY:\u003c\/strong\u003e\u003cbr\u003eUse frying method #1: After taking out the ham steaks, add a little water or coffee to the skillet drippings and simmer about 3 minutes, stirring constantly. Spoon gravy over ham, hot biscuits or grits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTO MICROWAVE:\u003c\/strong\u003e\u003cbr\u003eSlices can be cooked in package after puncturing 2 to 3 times with a fork or cut 1\/2 inch slit in top of package. Microwave on high for 2 min. 15 seconds. Turn package once during cooking. To reheat, cover with clear plastic wrap. Heat 45 seconds on medium setting. Drain excess grease before serving.\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"10 OZ","offer_id":52011253006656,"sku":"HU753W","price":6.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/Breakfast.png?v=1776785291"},{"product_id":"wholesale-center-steaks-copy","title":"Hucks Country Ham Steaks 1 LB Package","description":"\u003ch2\u003eBroadbent Uncooked Country Ham Center Steaks.\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e*This product is currently unavailable in California (Proposition 12 Regulation) \u0026amp; Massachusetts (940CMR36:00 Regulation). \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA hearty man's Ham Steak! This choice Center Cut is approximately 3\/8\" thick, with bone-in. The rim of fat will allow plenty of juices for \"Red Eye\" Gravy! These thick cut country ham steaks are perfect for a main entree.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo Not Be Alarmed If Your Products Arrive Warm.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBroadbent's Uncooked Country Ham is shelf stable and does not require refrigeration. The shelf life is 3 months outside of refrigeration. To achieve the ultimate shelf life and quality of this product, we recommend refrigerating it for up to 6 months. This product is also freezable for up to 12 months. All products are USDA inspected, and meet all USDA shipping requirements for safety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFRYING METHOD:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRecipe A:\u003c\/strong\u003e\u003cbr\u003e1. Pre-heat skillet to 350 degrees. Trim off hard and dark outer edges of ham slices and remove rind. Do not trim fat as this adds flavor and allows the ham to fry without adding excessive shortening.\u003cbr\u003e2. Place the ham slices in hot fat and cook slowly, turning frequently. The ham will be done when the fat portion around the edges is slightly brown. Do not overcook.\u003cbr\u003e*For mild or less salty taste, soak the slices in milk or water for at least 30 minutes, then trim the rind and any excess fat prior to cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe B:\u003c\/strong\u003e\u003cbr\u003e1. Soak the slices in milk or water for at least 30 minutes, then trim the rind and any excess fat.\u003cbr\u003e2. Put enough water in a heavy frying pan or electric skillet to cover the slices. Simmer slowly until the water is gone. Turn the ham on both sides to lightly brown.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOVEN METHOD:\u003c\/strong\u003e\u003cbr\u003e1. Trim off hard or dark outer edge of ham slices and remove rind and excess fat.\u003cbr\u003e2. Place ham slices in pan and add approximately 1\/2\" of coffee (Enough to cover 1\/2 thickness of ham slices).\u003cbr\u003e3. Place in pre-heated oven at 400 degrees.\u003cbr\u003e4. Cook for 5 minutes on each side and remove from oven.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRED-EYE GRAVY:\u003c\/strong\u003e\u003cbr\u003eAfter taking out the ham, simply add a little water or coffee to the pan drippings and simmer about 3 minutes stirring constantly. May be served spooned over the ham, hot biscuits or grits.\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"1 LB PACKAGE","offer_id":52011253662016,"sku":"HU32W","price":7.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/Center_Slices_1.png?v=1753378747"},{"product_id":"wholesale-biscuit-slices-copy","title":"Hucks Biscuit Slices","description":"\u003ch2\u003eBroadbent Uncooked Country Ham Biscuit Slices.\u003c\/h2\u003e\n\u003cp\u003eThree 8oz Packages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*This product is currently unavailable in California (Proposition 12 Regulation) \u0026amp; Massachusetts (940CMR36:00 Regulation).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCountry ham and biscuits are delicious any time of the day! We've taken our Country Ham and cut each slice perfectly to fit on a fresh, hot biscuit. This is a thin and tender slice, and saltier cut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo Not Be Alarmed If Your Products Arrive Warm.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBroadbent Uncooked Country Ham is Salt-Cured and does not require refrigeration. To achieve the ultimate quality and shelf life of the product, we recommend refrigerating this product for up to 6 months. This product is also freezable for up to 12 months. All products are USDA inspected daily, and meet all USDA shipping requirements for safety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOKING INSTRUCTIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFRYING:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e#1 Method:\u003c\/strong\u003e\u003cbr\u003ePlace small amount of either shortening, bacon drippings or rendered ham fat in a pre-heated (medium heat) electric or heavy skillet at 350 degrees. Add the steaks and cook slowly, turning 3 or 4 times until slightly browned, about 3-4 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e#2 Method:\u003c\/strong\u003e\u003cbr\u003ePre-heat electric skillet at 350 degrees or use a heavy skillet over medium heat. Cover bottom of skillet with water, add 1 tablespoon honey and mix thoroughly. Place steaks in skillet and cook slowly, turning 2 or 3 times for 2 to 3 minutes or until slightly browned.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRED-EYE GRAVY:\u003c\/strong\u003e\u003cbr\u003eUse frying method #1: After taking out the ham steaks, add a little water or coffee to the skillet drippings and simmer about 3 minutes, stirring constantly. Spoon gravy over ham, hot biscuits or grits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTO MICROWAVE:\u003c\/strong\u003e\u003cbr\u003eSlices can be cooked in package after puncturing 2 to 3 times with a fork or cut 1\/2 inch slit in top of package. Microwave on high for 2 min. 15 seconds. Turn package once during cooking. To reheat, cover with clear plastic wrap. Heat 45 seconds on medium setting. Drain excess grease before serving.\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"8 oz","offer_id":52011257856320,"sku":"HU100W","price":4.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/2025_05_20_Broadbent_s_Ham_s_Web-941.webp?v=1776785440"},{"product_id":"wholesale-hardwood-smoked-bacon-ends-pieces-copy","title":"Hucks Hardwood Bacon Ends \u0026 Pieces","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eBroadbent Hardwood Smoked Bacon Ends \u0026amp; Pieces\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*This product is currently unavailable in California (Proposition 12 Regulation) \u0026amp; Massachusetts (940CMR36:00 Regulation). \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSeason your soups, veggies, or beans with our finest bacon ends \u0026amp; pieces. These chunks of bacon are packed with flavor, and are intended to be used as seasoning meats.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDo not be alarmed if your products are warm when they arrive.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBroadbent Smoked Country Bacon is a dry cured product. It does not require refrigeration. It has a shelf life of three months. To achieve the ultimate shelf life and quality of the product, we recommend keeping it refrigerated for up to 6 months. This product is also freezable for up to 12 months. All products are USDA inspected and meet all USDA shipping requirements for safety.\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"1 LB Pack","offer_id":52011264540992,"sku":"HU120W","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/PXL_20240809_123807701.PORTRAIT.jpg?v=1753123656"},{"product_id":"wholesale-pepper-bacon-copy","title":"Hucks Pepper Bacon","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eBroadbent Smoked Pepper Bacon\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cb\u003e* This product is currently unavailable in California (Proposition 12 Regulation) \u0026amp; Massachusetts (940CMR36:00 Regulation).\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSavor the flavor of Broadbent's Award-Winning Pepper Bacon! It's been nationally recognized both in 2002 and 2005 as the \"Outstanding Meat, Pate or Seafood\" by the International Fancy Food Show for its superior quality and flavor. It's become the bacon of choice for people all over the country! We hand rub our own special blend of pepper and dry-cure it until it reaches perfection. Try some today!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDo not be alarmed if your products are warm when they arrive.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBroadbent Country Bacon is a dry cured product. It does not require refrigeration. It has a shelf life of three months. To achieve the ultimate shelf life and quality of this product, we recommend refrigerating for up to 6 months. This product is also freezable for up to 12 months. All products are USDA inspected and meet all USDA shipping requirements for safety.\u003cspan class=\"s1\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"14 OZ PACKAGE","offer_id":52011272012096,"sku":"HU115W","price":7.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/PepperBacon_2.png?v=1753127890"},{"product_id":"wholesale-hickory-bacon-copy-1","title":"Hucks Hickory Bacon","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eBroadbent Hickory Smoked Country Bacon.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Original and still the favorite! Our classic Country Bacon is still made the same way it has been for over 100 years. It's slow smoked with Hickory Wood to give it that unforgettable flavor that has been loved for generations. Nothing beats waking up to the smell of bacon frying in a skillet. You'll never want to miss breakfast again. Freezable.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"background-color: rgb(14, 14, 14); color: rgb(255, 255, 255);\" class=\"s1\"\u003e\u003cb\u003eICE FREE SHIPPING\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBroadbent Country Bacon is a dry cured product. It does not require refrigeration. It has a shelf life of three months. To achieve the ultimate shelf life of the product, we recommend refrigerating for up to 6 months. This product is also freezable for up to 12 months. All products are USDA inspected and meet all USDA shipping requirements for safety.\u003cspan class=\"s1\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"background-color: rgb(14, 14, 14); color: rgb(255, 255, 255);\" class=\"s1\"\u003e\u003cb\u003e\u003cem\u003e* This product is currently unavailable in California (Proposition 12 Regulation) \u0026amp; Massachusetts (940CMR36:00 Regulation).\u003c\/em\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"14 OZ","offer_id":52011275288896,"sku":"HU105W","price":6.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/2025_05_20_Broadbent_s_Ham_s_Web-164.webp?v=1749571014"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/collections\/hucks_market_bw.jpg?v=1778768305","url":"https:\/\/broadbenthams.com\/collections\/private-hucks.oembed","provider":"Broadbent Ham","version":"1.0","type":"link"}