{"title":"PRIVATE- EUROPEAN IMPORTS","description":null,"products":[{"product_id":"hucks-pepper-bacon-copy","title":"EI- Peppered Bacon 14 OZ","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eBroadbent Smoked Pepper Bacon\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSavor the flavor of Broadbent's Award-Winning Pepper Bacon! It's been nationally recognized both in 2002 and 2005 as the \"Outstanding Meat, Pate or Seafood\" by the International Fancy Food Show for its superior quality and flavor. It's become the bacon of choice for people all over the country! We hand rub our own special blend of pepper and dry-cure it until it reaches perfection. Try some today!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDo not be alarmed if your products are warm when they arrive.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBroadbent Country Bacon is a dry cured product. It does not require refrigeration. It has a shelf life of three months. To achieve the ultimate shelf life and quality of this product, we recommend refrigerating for up to 6 months. This product is also freezable for up to 12 months. All products are USDA inspected and meet all USDA shipping requirements for safety.\u003cspan class=\"s1\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"10\/ 14 OZ PACKAGES","offer_id":53087085363520,"sku":"SYS115W","price":67.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/PepperBacon_2.png?v=1753127890"},{"product_id":"hucks-hardwood-bacon-ends-pieces-copy","title":"EI- Hardwood Bacon Ends \u0026 Pieces","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eBroadbent Hardwood Smoked Bacon Ends \u0026amp; Pieces\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSeason your soups, veggies, or beans with our finest bacon ends \u0026amp; pieces. These chunks of bacon are packed with flavor, and are intended to be used as seasoning meats.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDo not be alarmed if your products are warm when they arrive.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBroadbent Smoked Country Bacon is a dry cured product. It does not require refrigeration. It has a shelf life of three months. To achieve the ultimate shelf life and quality of the product, we recommend keeping it refrigerated for up to 6 months. This product is also freezable for up to 12 months. All products are USDA inspected and meet all USDA shipping requirements for safety.\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"10\/ 1LB PACKAGES","offer_id":53087123374400,"sku":"SYSS120W","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/PXL_20240809_123807701.PORTRAIT.jpg?v=1753123656"},{"product_id":"wholesale-newsoms-private-label-5lb-hickory-bacon-slabs-copy","title":"EI- Hickory Bacon SLABS","description":"\u003cp\u003ePrice: $6.00 per LB\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"2\/4-5LB SLABS (BY WEIGHT)","offer_id":53087128584512,"sku":"SY105SLAW","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/SLAB_AD.jpg?v=1776877230"},{"product_id":"hucks-hickory-bacon-copy","title":"EI- Hickory Bacon 5 LB LAYOUT","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eBroadbent Hickory Smoked Country Bacon.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Original and still the favorite! Our classic Country Bacon is still made the same way it has been for over 100 years. It's slow smoked with Hickory Wood to give it that unforgettable flavor that has been loved for generations. Nothing beats waking up to the smell of bacon frying in a skillet. You'll never want to miss breakfast again. Freezable.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"background-color: rgb(14, 14, 14); color: rgb(255, 255, 255);\" class=\"s1\"\u003e\u003cb\u003eICE FREE SHIPPING\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBroadbent Country Bacon is a dry cured product. It does not require refrigeration. It has a shelf life of three months. To achieve the ultimate shelf life of the product, we recommend refrigerating for up to 6 months. This product is also freezable for up to 12 months. All products are USDA inspected and meet all USDA shipping requirements for safety.\u003cspan class=\"s1\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"2\/ 5LB LAYOUT","offer_id":53087135957312,"sku":"SY105W5","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/2025_05_20_Broadbent_s_Ham_s_Web-164.webp?v=1749571014"},{"product_id":"wholesale-fathers-smoked-sausage-copy","title":"EI- FATHER'S Breakfast Sausage 2LB","description":"\u003ch2\u003eFather's Smoked Sausage\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e*Must ship three day select from May-August if you are outside our standard three day delivery area. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe were honored in 2025 to be passed the torch of the LEGENDARY Father's Country Ham Smoked Sausage.  Our good friend Charlie Gatton trusted Broadbent to carry on his family's legacy.  Charlie's sausage is a rich classic breakfast sausage that we blast with smoke for 24 more hours than our Grandma Broadbent's Sausage to duplicate Father's signature hard smoke flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo Not Be Alarmed If Your Products Arrive Warm.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBroadbent Country Sausage is a dry cured product and will be salty in nature. It is good outside refrigeration for 10 up to days. To achieve the ultimate shelf life and quality of the product, we recommend freezing for up to 9 months. Simply pull a frozen roll and place into the refrigerator to thaw once you are ready to use it. This product will also last 2-3 months in refrigeration. All products are USDA inspected and meet all USDA shipping requirements for safety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Open your Cloth Bag of Smoked Country Pork Sausage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Sausage is easiest to slice when chilled well- (Use Sharp Knife)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCut off tie end of sausage bag approximately 1 and 1\/2 inch from tie end. Then, slit bag lengthwise and peel cloth bag off sausage with thumb and forefinger. This will allow you to remove your sausage from the cloth bag with very little or no sticking. Now, slice into patties and place in a cold and ungreased skillet over moderate heat, cooking until medium brown on both sides. (The smoking process will cause the meat to want to cling to the bag as the smoke permeates through the cloth and into the meat. The cloth will separate easiest from the bag when the sausage is well chilled or frozen.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe: SAUSAGE PINWHEELS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS:\u003c\/p\u003e\n\u003cp\u003e2 cups biscuit mix\u003c\/p\u003e\n\u003cp\u003e½ cup milk\u003c\/p\u003e\n\u003cp\u003e½ cup margarine\u003c\/p\u003e\n\u003cp\u003e1 pound Father's Smoked Sausage \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:  Preheat oven to 400 degrees. Combine biscuit mix, milk and butter, in a large bowl; stir until blended. Refrigerate 30 minutes. Divide into two parts. Roll out one portion on floured surface to 1\/8th inch thick rectangle, about 10x7 inches. Spread with half the sausage. Roll lengthwise into long roll. Repeat with remaining dough and sausage.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlace rolls in freezer until hard enough to cut easily. Cut rolls into thin slices. Place on baking sheets. Bake 15 minutes or until golden brown. Serve hot; refrigerate leftovers. Makes 48 appetizers.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"5\/2 LB SACKS","offer_id":53087173968192,"sku":"SYF02W","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/2025_05_20_Broadbent_sHam_sWeb-335.jpg?v=1753368250"},{"product_id":"wholesale-heritage-de-boned-copy","title":"EI- Hillbilly Prosciutto De-Boned","description":"\u003ch2\u003e\u003cspan style=\"background-color: rgb(198, 21, 21); color: rgb(255, 255, 0);\"\u003ePRODUCT IS $10.00\/LB.    PLEASE ENTER THE QUANTITY OF HAMS (NOT THE WEIGHT) YOU WANT.  WE WILL UPDATE YOUR ORDER WITH BY WEIGHT PRICING\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eExperience the peak of Kentucky tradition with our\u003cstrong\u003e Heritage \u003c\/strong\u003e\u003cb\u003e De-Boned Country Ham\u003c\/b\u003e. By removing the bone, we’ve provided you with the most coveted, leanest portion of the ham, ready for your most demanding culinary creations.\u003c\/p\u003e\n\u003cp\u003eThis center-cut chunk is a favorite among professional chefs and home cooks alike for its incredible versatility:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eHigh-Yield Performance:\u003c\/b\u003e Without the bone to navigate, you get 100% usable meat. This makes it a high-yield powerhouse for cooking applications—perfect for dicing into a rich breakfast hash, seasoning a pot of greens, or topping classic Southern biscuits with zero waste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCharcuterie Ready:\u003c\/b\u003e The dense, uniform texture of the de-boned center allows it to be shaved paper-thin with ease. It’s the ideal choice for an authentic American charcuterie board, offering a salty, savory punch that rivals the finest imported prosciuttos.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you are searing it in a cast-iron skillet for a traditional breakfast or layering thin ribbons onto a high-end meat and cheese plate, this chunk delivers the deep, aged flavor that has made Broadbent’s a household name for generations.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAuthentic. Cured. No Waste.\u003c\/b\u003e\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"Heritage Breed Hillbilly Prosciutto De Boned","offer_id":53087221416256,"sku":"SYS30H","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/WHOLEHAM_1.png?v=1753375443"},{"product_id":"sliced-grand-champion-ham-copy","title":"EI- Whole SLICED Country Ham","description":"\u003ch2\u003e\u003cstrong\u003eBroadbent Hickory Smoked Grand Champion Country Ham 16-18lbs. ($4.40\/ LB)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eSliced at a quarter of an inch thick, packed and sealed with the hock included. This item is usually sliced to order, and may appear out of stock.\u003c\/p\u003e\n\u003cp\u003eBroadbent Grand Champion Uncooked Country Hams are cured the old-fashioned way, each hand rubbed with our own special cure, aged longer than most anyone else, then hickory smoked to perfection. Complete Cooking, carving and serving instructions included in each order.\u003c\/p\u003e\n\u003cp\u003eServings: Approx.. 46-4 oz. servings\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Facts About Your Broadbent Country Ham:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUNCOOKED COUNTRY HAM\u003c\/strong\u003e\u003cbr\u003eThese hams are carefully probed with skewers to make certain that the rich, nutty aroma of a good country ham comes through. They are then taken out of the stockinette that they have been hanging in, wiped off and put into one of our Broadbent Cloth Bags.\u003c\/p\u003e\n\u003cp\u003eWhen you receive your uncooked ham, you may decide to wait until you have a chance to share this treat with your friends… Great! All you need to do is place the ham, cloth bag and all, into a large grocery sack, tie it very tightly at the top and hang the ham in a cool dry place. No need to refrigerate it! If it should mold, simply scrub it off when you are ready to use the ham.\u003c\/p\u003e\n\u003cp\u003eBroadbent Hams are cured, smoked and aged a very special way that has been a family tradition for over 90 years. Every effort has been made to insure that your ham is of the highest quality when you serve it to your family or friends.\u003c\/p\u003e\n\u003cp\u003eAdditional aging by keeping your ham over an extended period will not improve the quality of your ham but will make the ham drier and saltier. We will guarantee your ham after purchase for a period of 30 days if stored in a cool, dry place with protection from insects and rodents.\u003c\/p\u003e\n\u003cp\u003eBroadbent B \u0026amp; B uncooked ham can be frozen up to 6 months without harm if properly wrapped.\u003c\/p\u003e\n\u003cp\u003eCooking directions for Broadbent Country Hams:\u003c\/p\u003e\n\u003cp\u003eUncooked Country Ham Frying Method\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe A:\u003c\/strong\u003e\u003cbr\u003e1. Have your butcher slice your Country Ham into steaks ¼ inch or slightly less. You may use steaks from any part of the ham.\u003cbr\u003e2. Trim off hard or dark outer edges of ham slice and remove rind. Do not trim fat as this add flavor and allows the ham to fry without adding excessive shortening.\u003cbr\u003e3. Place small amount of fat in heavy frying pan and pre-heat (medium heat). The fat may be lard, bacon drippings, or rendered ham fat.\u003cbr\u003e4. Place the ham slices in hot fat and cook slowly, turning frequently. The ham will be done when the fat portion around the edges is slightly brown. Do not overcook. *For milder or less salty taste, soak the steaks in milk or water for at least 30 minutes, and then trim the rind and any excess fat prior to cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe B:\u003c\/strong\u003e\u003cbr\u003e1. Same as #1 under recipe A.\u003cbr\u003e2. Soak the steaks in milk or water for at least 30 minutes, and then trim the rind and any excess fat.\u003cbr\u003e3. Put enough water in a heavy frying pan or electric skillet to cover approximately ½ the thickness of ham slices. Add 1 tablespoon of honey per full slice for additional flavor. Simmer slowly until liquid is gone. Turn the ham slices on both sides while simmering and simmer until lightly brown.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBroiling method:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Slice the same as in recipe A frying method. Use only center cuts for broiling. Soak for 30 minutes in milk or water, and then trim rind and excess fat.\u003c\/p\u003e\n\u003cp\u003e2. Place a pat of butter on the top of each steak and put on a broiler pan. Put the broiler pan about 6 inches from the heat and cook until done. About 6-7 minutes on one side and 5 minutes on the other after turning. Turn only once.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven Method:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Same as #1 under frying method - recipe A.\u003c\/p\u003e\n\u003cp\u003e2. Place ham slices in pan and add approximately 1\/8\" of coffee (enough to cover 1.2 thickness of ham slices).\u003c\/p\u003e\n\u003cp\u003e3. Place in pre-heated oven at 400 degrees.\u003c\/p\u003e\n\u003cp\u003e4. Cook for 5 minutes on each side and remove from oven.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRed-Eye Gravy:\u003c\/strong\u003e\u003cbr\u003eAfter taking out the ham, simply add a little water or coffee to the pan drippings and simmer about 3 minutes, stirring constantly. May be served spooned over ham, hot biscuits or grits.\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"16-18 LBS SLICED (WHOLE)","offer_id":53087227281728,"sku":"SYS1618SLICED","price":79.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/WHOLE_Sliced_Ham.jpg?v=1788192462"},{"product_id":"ei-hickory-bacon-14-oz-retail-copy","title":"EI- Hickory Bacon 14 OZ RETAIL","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eBroadbent Hickory Smoked Country Bacon.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Original and still the favorite! Our classic Country Bacon is still made the same way it has been for over 100 years. It's slow smoked with Hickory Wood to give it that unforgettable flavor that has been loved for generations. Nothing beats waking up to the smell of bacon frying in a skillet. You'll never want to miss breakfast again. Freezable.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"background-color: rgb(14, 14, 14); color: rgb(255, 255, 255);\" class=\"s1\"\u003e\u003cb\u003eICE FREE SHIPPING\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBroadbent Country Bacon is a dry cured product. It does not require refrigeration. It has a shelf life of three months. To achieve the ultimate shelf life of the product, we recommend refrigerating for up to 6 months. This product is also freezable for up to 12 months. All products are USDA inspected and meet all USDA shipping requirements for safety.\u003cspan class=\"s1\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"10\/ 14 OZ PACKAGES","offer_id":53087518622016,"sku":"SYS105W","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/2025_05_20_Broadbent_s_Ham_s_Web-164.webp?v=1749571014"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/collections\/images.png?v=1788203872","url":"https:\/\/broadbenthams.com\/collections\/private-european-imports.oembed","provider":"Broadbent Ham","version":"1.0","type":"link"}