{"title":"SMOKED SAUSAGE","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eBroadbent Smoked Pork Sausage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGrandma Broadbent began selling her Hickory Smoked Sausage over 110 years ago to her neighbors in Trigg County, Kentucky. We still use her \"Secret Recipe\" to produce our old-fashioned tasting sausage! We also have a \"Hotter\" Breakfast Sausage that has a zesty kick, and a NEW Father's Smoked Sausage with a rich, double smoked flavor. Our Country Pork Sausage still comes in old fashioned Cloth Bags.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eStorage: This product is best kept frozen for up to 9 months. Can be refrigerated for 2-3 months. \u003c\/p\u003e\n\u003ch2\u003e☀️ Keeping it Cool: Summer Shipping Info\u003c\/h2\u003e\n\u003cp\u003eWe want your sausage to arrive looking just as good as it tastes! Because we’re heading into those warmer months, we take extra care with your order.\u003c\/p\u003e\n\u003cp\u003eDo not be alarmed if your sausage arrives warm! Our sausage is dry cured and shipped frozen, and is expected to thaw out in transit. Extended time in transit at high temperatures can cause the fat to \u003cspan\u003erender\u003c\/span\u003e (melt), which affects the texture and overall quality of the product. \u003c\/p\u003e\n\u003cp\u003eTo ensure your order arrives in peak condition, please note:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eExpedited Shipping:\u003c\/span\u003e During the summer, it is important to select expedited shipping if you are outside of a 2-day range for delivery. Please Note: we may limit shipping options for sausage to 3\u003cspan\u003e-Day or 2-Day\u003c\/span\u003e delivery depending on your location and high temperatures.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eShipping Schedule:\u003c\/span\u003e To avoid packages sitting in a hot warehouse over the weekend, we typically ship sausage orders \u003cspan\u003eMonday through Wednesday\u003c\/span\u003e only. Location Dependent.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCooler Packaging:\u003c\/span\u003e We are working on insulated packaging options for the future. For now, Expedited Shipping is your best option during the hotter summer months!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003e\n\u003cspan\u003ePro Tip:\u003c\/span\u003e Please ensure someone is available to receive the package upon delivery so it doesn't sit out on a hot porch!\u003c\/blockquote\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cem\u003e\u003cstrong\u003e* Remember, Our Country Ham, Bacon, \u0026amp; Sausage are Dry-Cured with Salt and will be Salty in Nature.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"breakfast-combo-delicious-breakfast-meats-variety-of-4-items-1","title":"Bacon \u0026 Sausage Breakfast Pack Variety 3 Items","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eBroadbent Bacon \u0026amp; Sausage Breakfast Pack\u003c\/b\u003e. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cstrong\u003e* This product is currently unavailable in California (Proposition 12 Regulation) \u0026amp; Massachusetts (940CMR36:00 Regulation). \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cb\u003e*This bundle contains Sausage and Must ship three day select from May-August if you are outside our standard three day delivery area.You may contact us with Questions at 1-800-841-2202.\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThere's something for everyone in this wonderful combination! It comes with our famous \"original\" Hickory Smoked Bacon (14 oz. pkg.), our Award-Winning Pepper Bacon (14 oz. pkg.), and a generous 2 lb. cloth sack of our Grandma Broadbent's Hickory Smoked Country Pork Sausage.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDo Not Be Alarmed If Your Products Arrive Warm.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBroadbent Country Bacon and Sausage are dry cured products. Broadbent Bacon does not require refrigeration. It has a shelf life of three months. To achieve the ultimate shelf life and quality of the product, we recommend refrigerating for 6 months. This product is also freezable for up to 12 months. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e Broadbent Sausage is good for 10 days outside refrigeration. To achieve the ultimate shelf life and quality of this product, we recommend freezing for up to 9 months. This product can also be refrigerated for 2-3months.  All products are USDA inspected and meet all USDA shipping requirements for safety.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eHow to Open your Cloth Bag of Smoked Country Pork Sausage:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e* Sausage is easiest to slice when chilled well- (Use Sharp Knife)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCut off tie end of sausage bag approximately 1 and 1\/2 inch from tie end. Then, slit bag lengthwise and peel cloth bag off sausage with thumb and forefinger. This will allow you to remove your sausage from the cloth bag with very little or no sticking. Now, slice into patties and place in a cold and ungreased skillet over moderate heat, cooking until medium brown on both sides. (The smoking process will cause the meat to want to cling to the bag as the smoke permeates through the cloth and into the meat. The cloth will separate easiest from the bag when the sausage is well chilled or frozen.)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eHow to Open your Cloth Bag of Smoked Country Pork Sausage:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e* Sausage is easiest to slice when chilled well- (Use Sharp Knife)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCut off tie end of sausage bag approximately 1 and 1\/2 inch from tie end. Then, slit bag lengthwise and peel cloth bag off sausage with thumb and forefinger. This will allow you to remove your sausage from the cloth bag with very little or no sticking. Now, slice into patties and place in a cold and ungreased skillet over moderate heat, cooking until medium brown on both sides. (The smoking process will cause the meat to want to cling to the bag as the smoke permeates through the cloth and into the meat. The cloth will separate easiest from the bag when the sausage is well chilled or frozen.)\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"Default Title","offer_id":50440035172672,"sku":"528","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/Bacon_Sausage.png?v=1753368977"},{"product_id":"grandma-broadbents-hickory-smoked-sausage-30-patties","title":"Grandma Broadbents Hickory Smoked Sausage 30 Patties","description":"\u003ch2\u003eGrandma Broadbent Country Pork Sausage Patties.\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e*This product is currently unavailable in California (Proposition 12 Regulation) \u0026amp; Massachusetts (940CMR36:00 Regulation).\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e*Must ship three day select from May-August if you are outside our standard three day delivery area. \u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eOur Grandma Broadbent's Hickory Smoked Country Pork Sausage is Pre-sliced and ready to fry! These patties are packed in a food-grade white box, with wax paper between each layer of patties. Each box contains 30 patties. Place the box in the freezer for easiest storage. These patties can be taken directly from the freezer to the skillet to fry. Nitrite Free. (Contains MSG).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo Not Be Alarmed If Your Products Arrive Warm.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBroadbent Country Sausage is a dry cured product and will be salty in nature. It is good outside refrigeration for up to 10 days. To achieve the ultimate shelf life and quality of this product, we recommend placing the whole box of patties in the freezer, and removing the patties as needed from the box to cook. They will last up to 9 months frozen. These patties can also be refrigerated for up to 2-3 months. All products are USDA inspected and meet all USDA shipping requirements for safety.\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"Default Title","offer_id":50520487559488,"sku":"205","price":25.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/2025_05_20_Broadbent_s_Ham_s_Web-331.webp?v=1753367056"},{"product_id":"broadbents-hotter-hickory-smoked-pork-sausage-1-2lb-sack","title":"Broadbent's Hotter Hickory Smoked Pork Sausage","description":"\u003ch2\u003eBroadbent Hotter Smoked Country Pork Sausage.\u003c\/h2\u003e\n\u003cp\u003e(1 roll of sausage, approx. 2LBS)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*This product is currently unavailable in California (Proposition 12 Regulation) \u0026amp; Massachusetts (940CMR36:00 Regulation). \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Must ship three day select from May-August if you are outside our standard three day delivery area. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA special recipe variation of Broadbent's Smoked Country Pork Sausage using a bit of Pepper for a Zesty taste! Hickory Smoked in old-fashioned cloth sack! Approximately 2LBS per roll. No MSGs or Nitrites...Deliciously Zesty!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo Not Be Alarmed If Your Products Arrive Warm.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBroadbent Country Sausage is a dry cured product and will be salty in nature. It is good outside refrigeration for 10 up to days. To achieve the ultimate shelf life and quality of the product, we recommend freezing for up to 9 months. Simply pull a frozen roll and place into the refrigerator to thaw once you are ready to use it. This product will also last 2-3 months in refrigeration. All products are USDA inspected and meet all USDA shipping requirements for safety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Open your Cloth Bag of Smoked Country Pork Sausage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Sausage is easiest to slice when chilled well- (Use Sharp Knife)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCut off tie end of sausage bag approximately 1 and 1\/2 inch from tie end. Then, slit bag lengthwise and peel cloth bag off sausage with thumb and forefinger. This will allow you to remove your sausage from the cloth bag with very little or no sticking. Now, slice into patties and place in a cold and ungreased skillet over moderate heat, cooking until medium brown on both sides. (The smoking process will cause the meat to want to cling to the bag as the smoke permeates through the cloth and into the meat. The cloth will separate easiest from the bag when the sausage is well chilled or frozen.)\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"(1) 2 LB","offer_id":50908197880128,"sku":"H-1","price":18.9,"currency_code":"USD","in_stock":true},{"title":"(2) 2 LB","offer_id":51629140115776,"sku":"H-2","price":34.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/2025_05_20_Broadbent_s_Ham_s_Web-367.webp?v=1749579117"},{"product_id":"hickory-smoked-sausage-duo-gift-pack","title":"Hickory Smoked Sausage Duo Gift Pack","description":"\u003cp\u003e\u003cstrong\u003eBroadbent's Sausage Duo Gift Pack.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e( 2 rolls of sausage, approx. 2LBS each)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*This product is currently unavailable in California (Proposition 12 Regulation) \u0026amp; Massachusetts (940CMR36:00 Regulation). \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you haven't tried Broadbent Old-Fashioned Sausage, this is the perfect assortment for you! This Gift Bundle contains One cloth sack of both Grandma Broadbent's Smoked Country Pork Sausage and Broadbent's Hotter Smoked Country Pork Sausage. Approximately 2LBS of sausage in each cloth sack. Contains No Nitrites. Servings: Approx. 25 servings per sack. *Must use expedited shipping durring hotter summer months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo not be alarmed if your products arrive warm!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBroadbent Country Sausage is a dry-cured product. It is good outside refrigeration for 10 days. To achieve the ultimate shelf life and quality of the product, we recommend freezing it for up to 9 months if you do not intent to use it within the first 2 weeks after receiving it. This product can also be refrigerated for 2-3 months. All products are USDA inspected and meet all USDA shipping requirements for safety.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eHow to Open your Cloth Bag of Smoked Country Pork Sausage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Sausage is easiest to slice when chilled well- (Use Sharp Knife)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCut off tie end of sausage bag approximately 1 and 1\/2 inch from tie end. Then, slit bag lengthwise and peel cloth bag off sausage with thumb and forefinger. This will allow you to remove your sausage from the cloth bag with very little or no sticking. Now, slice into patties and place in a cold and ungreased skillet over moderate heat, cooking until medium brown on both sides. (The smoking process will cause the meat to want to cling to the bag as the smoke permeates through the cloth and into the meat. The cloth will separate easiest from the bag when the sausage is well chilled or frozen.)\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"Default Title","offer_id":50520499421504,"sku":"207","price":33.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/2025_05_20_Broadbent_s_Ham_s_Web-308.webp?v=1749579980"},{"product_id":"summer-sausages-2-12oz-rolls","title":"Summer Sausages 2-12Oz. Rolls","description":"\u003ch2\u003eBroadbent Summer Sausage. Two 12oz Rolls\u003c\/h2\u003e\n\u003cp\u003eNaturally Seasoned \u0026amp; Smoked. A delicious snack that pairs great with our Hickory Smoked Cheddar Cheese and Sweet \u0026amp; Tangy Mustard to make the perfect snack tray.   \u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"Default Title","offer_id":50605374275904,"sku":"403","price":20.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/Summer_Sausage.jpg?v=1776439681"},{"product_id":"summer-sausage-1-12oz-roll","title":"summer sauage","description":"\u003ch2\u003eBroadbent Summer Sausage. One 12oz Roll\u003c\/h2\u003e\n\u003cp\u003eNaturally Seasoned \u0026amp; Smoked. A delicious snack that pairs great with our Hickory Smoked Cheddar Cheese and Sweet \u0026amp; Tangy Mustard to make the perfect snack tray.   \u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"Default Title","offer_id":50605374701888,"sku":"402","price":10.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/Summer_Sausage.jpg?v=1776439681"},{"product_id":"hickory-smoked-cheddar-cheese-1-8oz-pkg","title":"Hickory Smoked Cheddar Cheese 1-8Oz. Pkg.","description":"\u003ch2\u003eBroadbent's House Smoked Cheddar Cheese\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003eElevate your next charcuterie board with a taste of true Southern craftsmanship. Our\u003cb data-index-in-node=\"85\" data-path-to-node=\"1\"\u003e House-Smoked Cheddar\u003c\/b\u003e isn't just flavored—it’s transformed. We take premium cheddar and subject it to the same patient, cold-smoking process that has made our hams legendary for over a century.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3\"\u003eThe Flavor Profile\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"4\"\u003eThis isn't your average grocery store \"smoke flavor\" cheese. Because we use authentic hardwood smoke, you get a complex, layered profile:\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,0,0\"\u003eThe Base:\u003c\/b\u003e A creamy, slightly tangy cheddar with a firm yet smooth texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5,1,0\"\u003eThe Finish:\u003c\/b\u003e A deep, campfire-rich smokiness that lingers on the palate without overpowering the natural brightness of the cheese.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"6\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6\"\u003ePerfect Pairings\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,0,0\"\u003eThe Classic Biscuit:\u003c\/b\u003e Slice it thin and melt it inside a warm biscuit with a piece of Broadbent's country ham.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,1,0\"\u003eThe Board:\u003c\/b\u003e Pairs beautifully with crisp Granny Smith apples, candied pecans, and a spicy pepper jam, along side our Hillbilly Prosciutto. \u003cb data-index-in-node=\"0\" data-path-to-node=\"11,0\"\u003eStorage Tip:\u003c\/b\u003e Keep refrigerated. For the best flavor and texture, allow the cheese to sit at room temperature for about 20 minutes before serving. This \"awakens\" the smoky aromatics and softens the cheddar’s bite.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Broadbent Ham","offers":[{"title":"(1) 8 OZ BLOCK","offer_id":51782893142336,"sku":"SC-1","price":9.9,"currency_code":"USD","in_stock":true},{"title":"(2) 8 OZ BLOCK","offer_id":51797402911040,"sku":"SC-2","price":17.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/Smoked_Cheddar_Cheese.jpg?v=1776441014"},{"product_id":"weisenberger-gravy-mix-1-1-1-2lb-bag","title":"Weisenberger Gravy Mix 1-1 1\/2Lb. Bag","description":"\u003ch2\u003eWeisenberger Gravy Mix (1- 1.5lb Bag)\u003c\/h2\u003e\n\u003cp\u003eQuick and Easy old-fashioned Milk Gravy Mix. No meat drippings needed, but great with Grandma Broadbent's Sausage cooked, crumbled and stirred into the gray! Easy-to-follow mixing instructions included on the front of every bag.\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"Default Title","offer_id":50611504120128,"sku":"829","price":13.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/weisenberger-gravy.webp?v=1746640561"},{"product_id":"grandma-broadbents-hickory-smoked-sausage-1-1lb-sack-1","title":"Grandma Broadbents Hickory Smoked Sausage","description":"\u003ch2\u003eGrandma Broadbent Smoked Sausage\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e*This product is currently unavailable in California (Proposition 12 Regulation) \u0026amp; Massachusetts (940CMR36:00 Regulation).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Must ship three day select from May-August if you are outside our standard three day delivery area. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA time honored recipe of a Savory Blend of Seasonings! Smoked to perfection in old-fashioned cloth sacks, loaded with mouth-watering Hickory Smoked flavor. Nitrite Free. (Contains MSG).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo Not Be Alarmed If Your Products Arrive Warm.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBroadbent Country Sausage is a dry cured product and will be salty in nature. It is good outside refrigeration for 10 up to days. To achieve the ultimate shelf life and quality of the product, we recommend freezing for up to 9 months. Simply pull a frozen roll and place into the refrigerator to thaw once you are ready to use it. This product will also last 2-3 months in refrigeration. All products are USDA inspected and meet all USDA shipping requirements for safety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Open your Cloth Bag of Smoked Country Pork Sausage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Sausage is easiest to slice when chilled well- (Use Sharp Knife)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCut off tie end of sausage bag approximately 1 and 1\/2 inch from tie end. Then, slit bag lengthwise and peel cloth bag off sausage with thumb and forefinger. This will allow you to remove your sausage from the cloth bag with very little or no sticking. Now, slice into patties and place in a cold and ungreased skillet over moderate heat, cooking until medium brown on both sides. (The smoking process will cause the meat to want to cling to the bag as the smoke permeates through the cloth and into the meat. The cloth will separate easiest from the bag when the sausage is well chilled or frozen.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe: SAUSAGE PINWHEELS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS:\u003c\/p\u003e\n\u003cp\u003e2 cups biscuit mix\u003c\/p\u003e\n\u003cp\u003e½ cup milk\u003c\/p\u003e\n\u003cp\u003e½ cup margarine\u003c\/p\u003e\n\u003cp\u003e1 pound Grandma Broadbent’s Pork Sausage (item 200) \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:  Preheat oven to 400 degrees. Combine biscuit mix, milk and butter, in a large bowl; stir until blended. Refrigerate 30 minutes. Divide into two parts. Roll out one portion on floured surface to 1\/8th inch thick rectangle, about 10x7 inches. Spread with half the sausage. Roll lengthwise into long roll. Repeat with remaining dough and sausage.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlace rolls in freezer until hard enough to cut easily. Cut rolls into thin slices. Place on baking sheets. Bake 15 minutes or until golden brown. Serve hot; refrigerate leftovers. Makes 48 appetizers.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"1-1Lb. Sack","offer_id":50900571291968,"sku":"200","price":10.9,"currency_code":"USD","in_stock":true},{"title":"(1) 2 Lbs. Sack","offer_id":50900555202880,"sku":"201","price":16.9,"currency_code":"USD","in_stock":true},{"title":"(2) 2 Lbs. Sacks","offer_id":50900555235648,"sku":"202","price":29.9,"currency_code":"USD","in_stock":true},{"title":"(4) 2 Lbs. Sacks","offer_id":51629117243712,"sku":"204","price":61.9,"currency_code":"USD","in_stock":true},{"title":"(6) 2 Lbs Sacks","offer_id":51629117276480,"sku":"206","price":89.9,"currency_code":"USD","in_stock":true},{"title":"(8) 2 Lbs Sacks","offer_id":51629117309248,"sku":"208","price":112.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/2025_05_20_Broadbent_s_Ham_s_Web-396.webp?v=1749578763"},{"product_id":"fathers-country-ham-smoked-sausage","title":"Father's Smoked Sausage","description":"\u003ch2\u003eFather's Country Ham Smoked Sausage\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e*Must ship three day select from May-August if you are outside our standard three day delivery area. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe were honored in 2025 to be passed the torch of the LEGENDARY Father's Country Ham Smoked Sausage.  Our good friend Charlie Gatton trusted Broadbent to carry on his family's legacy.  Charlie's sausage is a rich classic breakfast sausage that we blast with smoke for 24 more hours than our Grandma Broadbent's Sausage to duplicate Father's signature hard smoke flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo Not Be Alarmed If Your Products Arrive Warm.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBroadbent Country Sausage is a dry cured product and will be salty in nature. It is good outside refrigeration for 10 up to days. To achieve the ultimate shelf life and quality of the product, we recommend freezing for up to 9 months. Simply pull a frozen roll and place into the refrigerator to thaw once you are ready to use it. This product will also last 2-3 months in refrigeration. All products are USDA inspected and meet all USDA shipping requirements for safety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Open your Cloth Bag of Smoked Country Pork Sausage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Sausage is easiest to slice when chilled well- (Use Sharp Knife)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCut off tie end of sausage bag approximately 1 and 1\/2 inch from tie end. Then, slit bag lengthwise and peel cloth bag off sausage with thumb and forefinger. This will allow you to remove your sausage from the cloth bag with very little or no sticking. Now, slice into patties and place in a cold and ungreased skillet over moderate heat, cooking until medium brown on both sides. (The smoking process will cause the meat to want to cling to the bag as the smoke permeates through the cloth and into the meat. The cloth will separate easiest from the bag when the sausage is well chilled or frozen.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe: SAUSAGE PINWHEELS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS:\u003c\/p\u003e\n\u003cp\u003e2 cups biscuit mix\u003c\/p\u003e\n\u003cp\u003e½ cup milk\u003c\/p\u003e\n\u003cp\u003e½ cup margarine\u003c\/p\u003e\n\u003cp\u003e1 pound Father's Smoked Sausage \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:  Preheat oven to 400 degrees. Combine biscuit mix, milk and butter, in a large bowl; stir until blended. Refrigerate 30 minutes. Divide into two parts. Roll out one portion on floured surface to 1\/8th inch thick rectangle, about 10x7 inches. Spread with half the sausage. Roll lengthwise into long roll. Repeat with remaining dough and sausage.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlace rolls in freezer until hard enough to cut easily. Cut rolls into thin slices. Place on baking sheets. Bake 15 minutes or until golden brown. Serve hot; refrigerate leftovers. Makes 48 appetizers.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"(1) 2 Lbs. Sack","offer_id":50908193161536,"sku":"F-1","price":18.9,"currency_code":"USD","in_stock":true},{"title":"(2) 2 Lbs. Sacks","offer_id":51629120520512,"sku":"F-2","price":34.9,"currency_code":"USD","in_stock":true},{"title":"(6) 2 Lbs. Sacks","offer_id":51775110447424,"sku":"F-6","price":89.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/2025_05_20_Broadbent_sHam_sWeb-335.jpg?v=1753368250"},{"product_id":"smoked-kielbasa","title":"Smoked Kielbasa","description":"\u003ch2\u003eBroadbent Smoked Kielbasa 10 oz\u003c\/h2\u003e\n\u003cp data-path-to-node=\"1\"\u003eBring the taste of Kentucky tradition to your table with Broadbent’s Hickory Smoked Kielbasa. Since 1909, we have remained dedicated to the slow, patient art of smoking meats, and this kielbasa is no exception.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eEach link is infused with our \u003cb data-path-to-node=\"2\" data-index-in-node=\"30\"\u003esignature soft hickory smoke flavor\u003c\/b\u003e—the same mellow, authentic profile that has defined Broadbent’s for over a century. Unlike harsher smokes, our traditional process ensures a delicate balance that enhances the savory richness of the meat without overpowering it.\u003c\/p\u003e\n\u003cul data-path-to-node=\"3\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003e\u003cb data-path-to-node=\"3,0,0\" data-index-in-node=\"0\"\u003eSignature Flavor:\u003c\/b\u003e Deeply aromatic with our world-famous soft hickory finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,1,0\"\u003e\u003cb data-path-to-node=\"3,1,0\" data-index-in-node=\"0\"\u003eTime-Tested Quality:\u003c\/b\u003e Crafted using the same heritage techniques we perfected in 1909.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,2,0\"\u003e\u003cb data-path-to-node=\"3,2,0\" data-index-in-node=\"0\"\u003eVersatile Kitchen Staple:\u003c\/b\u003e Perfect for grilling, simmering with sauerkraut, or adding a smoky depth to stews and pasta dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"4\"\u003eExperience a century of smokehouse excellence in every bite. Whether it’s a quick weeknight dinner or a weekend barbecue, our kielbasa delivers a timeless flavor that only 115+ years of experience can produce.\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"Default Title","offer_id":51482450755904,"sku":"309","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/Smoked_Kielbasa_1.jpg?v=1776442151"},{"product_id":"hickory-smoked-sausagetrio","title":"Hickory Smoked Sausage Trio","description":"\u003ch1\u003e\n\u003cspan style=\"color: #000000; font-size: x-large;\"\u003eBroadbent Smoked Country Pork Sausage Trio.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"color: #000000; font-size: medium;\"\u003e( 3 Rolls of Sausage, approx. 2LBS Each)\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003e*This Bundle has recently updated!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cstrong\u003eThis Trio includes one Cloth Sack each of delicious Grandma Broadbent's Original Smoked Country Sausage, our extra smoked Father's Country Sausage and our new, irresistibly zesty Broadbent's Hotter Smoked Country Sausage! All are packed in cloth sacks to allow the Hickory smoke to slowly and gently flavor the Sausage. Sacks are approximately 2 Lbs each and are freezable!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #800000; font-size: large;\"\u003e\u003cu\u003eDo not be alarmed if your products arrive warm!\u003c\/u\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000; font-size: large;\"\u003eBroadbent Country Sausage is salt-cured. It is good outside refrigeration for 10 days. To achieve the ultimate shelf life and quality of the product, we recommend freezing the product for up to 9 months if you do not plan to use the sausage within the first 2 weeks of receiving it. This product can also be kept refrigerated for 2-3 months. All products are USDA inspected and meet all USDA shipping requirements for safety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: large;\"\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #800000;\"\u003e\u003cu\u003eHow to Open your Cloth Bag of Smoked Country Pork Sausage:\u003c\/u\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000; font-size: medium;\"\u003e* Sausage is easiest to slice when chilled well- (Use Sharp Knife)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eCut off tie end of sausage bag approximately 1 and 1\/2 inch from tie end. Then, slit bag lengthwise and peel cloth bag off sausage with thumb and forefinger. This will allow you to remove your sausage from the cloth bag with very little or no sticking. Now, slice into patties and place in a cold and ungreased skillet over moderate heat, cooking until medium brown on both sides. (The smoking process will cause the meat to want to cling to the bag as the smoke permeates through the cloth and into the meat. The cloth will separate easiest from the bag when the sausage is well chilled or frozen.)\u003c\/span\u003e\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"Default Title","offer_id":51482499350848,"sku":"203","price":52.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/Sausage_Trio_LG.jpg?v=1769450296"},{"product_id":"grandma-broadbents-hickory-smoked-sausage-copy","title":"WHOLESALE Grandma Broadbent's Smoked Sausage","description":"\u003ch2\u003eGrandma Broadbent Smoked Sausage\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e*This product is currently unavailable in California (Proposition 12 Regulation) \u0026amp; Massachusetts (940CMR36:00 Regulation).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Must ship three day select from May-August if you are outside our standard three day delivery area. You may contact us with Questions at 1-502-826-8562.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA time honored recipe of a Savory Blend of Seasonings! Smoked to perfection in old-fashioned cloth sacks, loaded with mouth-watering Hickory Smoked flavor. Nitrite Free. (Contains MSG).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo Not Be Alarmed If Your Products Arrive Warm.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBroadbent Country Sausage is a dry cured product and will be salty in nature. It is good outside refrigeration for 10 up to days. To achieve the ultimate shelf life and quality of the product, we recommend freezing for up to 9 months. Simply pull a frozen roll and place into the refrigerator to thaw once you are ready to use it. This product will also last 2-3 months in refrigeration. All products are USDA inspected and meet all USDA shipping requirements for safety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Open your Cloth Bag of Smoked Country Pork Sausage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Sausage is easiest to slice when chilled well- (Use Sharp Knife)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCut off tie end of sausage bag approximately 1 and 1\/2 inch from tie end. Then, slit bag lengthwise and peel cloth bag off sausage with thumb and forefinger. This will allow you to remove your sausage from the cloth bag with very little or no sticking. Now, slice into patties and place in a cold and ungreased skillet over moderate heat, cooking until medium brown on both sides. (The smoking process will cause the meat to want to cling to the bag as the smoke permeates through the cloth and into the meat. The cloth will separate easiest from the bag when the sausage is well chilled or frozen.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe: SAUSAGE PINWHEELS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS:\u003c\/p\u003e\n\u003cp\u003e2 cups biscuit mix\u003c\/p\u003e\n\u003cp\u003e½ cup milk\u003c\/p\u003e\n\u003cp\u003e½ cup margarine\u003c\/p\u003e\n\u003cp\u003e1 pound Grandma Broadbent’s Pork Sausage (item 200) \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:  Preheat oven to 400 degrees. Combine biscuit mix, milk and butter, in a large bowl; stir until blended. Refrigerate 30 minutes. Divide into two parts. Roll out one portion on floured surface to 1\/8th inch thick rectangle, about 10x7 inches. Spread with half the sausage. Roll lengthwise into long roll. Repeat with remaining dough and sausage.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlace rolls in freezer until hard enough to cut easily. Cut rolls into thin slices. Place on baking sheets. Bake 15 minutes or until golden brown. Serve hot; refrigerate leftovers. Makes 48 appetizers.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"1Lb. Sack","offer_id":51505233723712,"sku":"209W","price":6.2,"currency_code":"USD","in_stock":true},{"title":"2 Lb. Sack","offer_id":51629156860224,"sku":"202W","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/2025_05_20_Broadbent_s_Ham_s_Web-396.webp?v=1749578763"},{"product_id":"wholesale-fathers-smoked-sausage","title":"WHOLESALE Father's Smoked Sausage","description":"\u003ch2\u003eFather's Country Ham Smoked Sausage\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e*Must ship three day select from May-August if you are outside our standard three day delivery area. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe were honored in 2025 to be passed the torch of the LEGENDARY Father's Country Ham Smoked Sausage.  Our good friend Charlie Gatton trusted Broadbent to carry on his family's legacy.  Charlie's sausage is a rich classic breakfast sausage that we blast with smoke for 24 more hours than our Grandma Broadbent's Sausage to duplicate Father's signature hard smoke flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo Not Be Alarmed If Your Products Arrive Warm.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBroadbent Country Sausage is a dry cured product and will be salty in nature. It is good outside refrigeration for 10 up to days. To achieve the ultimate shelf life and quality of the product, we recommend freezing for up to 9 months. Simply pull a frozen roll and place into the refrigerator to thaw once you are ready to use it. This product will also last 2-3 months in refrigeration. All products are USDA inspected and meet all USDA shipping requirements for safety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Open your Cloth Bag of Smoked Country Pork Sausage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Sausage is easiest to slice when chilled well- (Use Sharp Knife)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCut off tie end of sausage bag approximately 1 and 1\/2 inch from tie end. Then, slit bag lengthwise and peel cloth bag off sausage with thumb and forefinger. This will allow you to remove your sausage from the cloth bag with very little or no sticking. Now, slice into patties and place in a cold and ungreased skillet over moderate heat, cooking until medium brown on both sides. (The smoking process will cause the meat to want to cling to the bag as the smoke permeates through the cloth and into the meat. The cloth will separate easiest from the bag when the sausage is well chilled or frozen.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe: SAUSAGE PINWHEELS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS:\u003c\/p\u003e\n\u003cp\u003e2 cups biscuit mix\u003c\/p\u003e\n\u003cp\u003e½ cup milk\u003c\/p\u003e\n\u003cp\u003e½ cup margarine\u003c\/p\u003e\n\u003cp\u003e1 pound Father's Smoked Sausage \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:  Preheat oven to 400 degrees. Combine biscuit mix, milk and butter, in a large bowl; stir until blended. Refrigerate 30 minutes. Divide into two parts. Roll out one portion on floured surface to 1\/8th inch thick rectangle, about 10x7 inches. Spread with half the sausage. Roll lengthwise into long roll. Repeat with remaining dough and sausage.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlace rolls in freezer until hard enough to cut easily. Cut rolls into thin slices. Place on baking sheets. Bake 15 minutes or until golden brown. Serve hot; refrigerate leftovers. Makes 48 appetizers.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"2 LB SACK","offer_id":51508015169856,"sku":"F-1W","price":12.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/2025_05_20_Broadbent_sHam_sWeb-335.jpg?v=1753368250"},{"product_id":"wholesale-broadbents-hotter-hickory-smoked-pork-sausage","title":"WHOLESALE Broadbent's Hotter Hickory Smoked Pork Sausage","description":"\u003ch2\u003eBroadbent Hotter Smoked Country Pork Sausage.\u003c\/h2\u003e\n\u003cp\u003e(1 roll of sausage, approx. 2LBS)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*This product is currently unavailable in California (Proposition 12 Regulation) \u0026amp; Massachusetts (940CMR36:00 Regulation). \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Must ship three day select from May-August if you are outside our standard three day delivery area. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA special recipe variation of Broadbent's Smoked Country Pork Sausage using a bit of Pepper for a Zesty taste! Hickory Smoked in old-fashioned cloth sack! Approximately 2LBS per roll. No MSGs or Nitrites...Deliciously Zesty!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo Not Be Alarmed If Your Products Arrive Warm.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBroadbent Country Sausage is a dry cured product and will be salty in nature. It is good outside refrigeration for 10 up to days. To achieve the ultimate shelf life and quality of the product, we recommend freezing for up to 9 months. Simply pull a frozen roll and place into the refrigerator to thaw once you are ready to use it. This product will also last 2-3 months in refrigeration. All products are USDA inspected and meet all USDA shipping requirements for safety.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Open your Cloth Bag of Smoked Country Pork Sausage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Sausage is easiest to slice when chilled well- (Use Sharp Knife)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCut off tie end of sausage bag approximately 1 and 1\/2 inch from tie end. Then, slit bag lengthwise and peel cloth bag off sausage with thumb and forefinger. This will allow you to remove your sausage from the cloth bag with very little or no sticking. Now, slice into patties and place in a cold and ungreased skillet over moderate heat, cooking until medium brown on both sides. (The smoking process will cause the meat to want to cling to the bag as the smoke permeates through the cloth and into the meat. The cloth will separate easiest from the bag when the sausage is well chilled or frozen.)\u003c\/p\u003e","brand":"Broadbent Ham","offers":[{"title":"2 LB SACK","offer_id":51508018839872,"sku":"H-1W","price":12.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/files\/2025_05_20_Broadbent_s_Ham_s_Web-367.webp?v=1749579117"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/9815\/5328\/collections\/202Lg.jpg?v=1753113563","url":"https:\/\/broadbenthams.com\/collections\/pork-sausage.oembed","provider":"Broadbent Ham","version":"1.0","type":"link"}